بررسی کاربرد نانو ذره دی‌اکسید تیتانیوم بر خصوصیات فیزیولوژیکی و پارامترهای فلورسانس کلروفیل در گیاه بادمجان (Solanum melongena L.) تحت تنش کم آبیاری

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