Journal of Vegetables Sciences

Journal of Vegetables Sciences

The Influence of Arbuscular Mycorrhiza Fungi and Seaweed Extract Application on Some of Morpho-Physiological Characteristics and Nutrient content of Okra (Abelmoschus esculentus L.) Transplants

Document Type : Original Article

Authors
1 Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
2 Department of Horticultural Sciences and Engineering, Faculty of Agriculture, Maragheh University.
Abstract
1.Introduction: Okra (Abelmoschus esculentus) is a tropical and sub-tropical vegetable that is mainly grown by transplantation. Technological advances in agriculture have also contributed to the progress of the transplanting industry because they have reduced the cost of transplant production. Arbuscular mycorrhizal fungi (AMF) have symbiotic relationship with many plants’ root and their importance in growth and yield improvement has been proven. Mycorrhizal symbiosis is one of the most common symbiosis in plants. The main advantage of AMF for host plants is the expansion of the root penetration zone. Also, seaweed extract (SWE) acts as a bio-stimulant to plant growth enhancement. These products are widely used in improving agricultural sustainability and can actually facilitate the production process by reducing environmental effects. And, the co-application of AMF and SWE could be attributed to promoting the growth and yield of agricultural crops.
2.Materials and Methods: In order to study the effect of SWE foliar application and AMF inoculation on okra transplants, a factorial experiment was conducted based on a completely randomized design with two factors and four replications under greenhouse condition. The first factor was AMF (Glomus mosseae) inoculation at two levels included 0 (as control) and 5 g kg-1 and the second factor was SWE (Ascophyllum Nodosum) foliar application at four levels included 0 (as control), 1, 2 and 4 g L-1. The morphological traits of the transplants such as plant height, number of leaves, length and width of the leaves, fresh and dry weight of the root and shoot, and stem diameter were measured. Also, in order to assess physiological responses of transplants to used treatments, some important traits such as photosynthesis pigments content, total soluble carbohydrates, total soluble proteins, total antioxidant activity and some macro- and micronutrients were evaluated.
3.Results and Discussion: The results showed that the morphological, physiological, and biochemical characteristics, as well as the nutrient content of okra were significantly affected by SWE spraying and AMF inoculation. These treatments improved the growth parameters, photosynthetic pigments content, osmolytes (total soluble carbohydrates and total soluble protein), total antioxidant activity, and macro and micro-nutrients of okra transplants. The foliar spraying of 4 g L-1 SWE along with AMF increased the stem diameter, plant height and leaf length by 72, 85 and 55%, respectively, compared to the control plants. AMF inoculation improved the leaf width by 12.83% compared to control. Foliar application of SWE at 4 g L-1 concentration increased the leaf width by 25% compared to control. The treatment of 4 g L-1 SWE along with AMF inoculation caused an increase in fresh and dry weight of root by 132.83 and 204.54 %, respectively. The highest content of chlorophyll a (36.51 and 35.79 mg g-1 FW) was observed in transplants treated with SWE 2 and 4 g L-1 and AMF, respectively, and the lowest content (12.01 mg g-1 FW) was observed in control. The highest content of chlorophyll b (22.21 mg g-1 FW) was obtained in transplants treated with SWE 4 g L-1 and AMF, and the lowest value was recorded in control (6.51 mg g-1 FW). Foliar spraying of SWE and AMF inoculation led to a 2.7-fold enhancement in total soluble protein compared to control. The highest antioxidant activity (35.89 %) was recorded in transplants treated with SWE 2 g L-1 and the lowest value (25.44 %) was for control plants.
4.Conclusion: The results of the current study have shown that application of SWE and AMF as separate or combined treatments led to a significant improvement in okra transplants morphological characteristics such as plant height, leaf length, number of leaves, stem diameter, leaf width, and stem and root fresh and dry weight, as well as enhanced physiological traits such as protein content, chlorophyll a and b content, antioxidant activity rate, carbohydrate and carotenoid content, and the amounts of macro- and micro-nutrients. Based on obtained results of this study, foliar application of SWE at concentration of 4 g L-1 along with AFM inoculation could be recommended as useful treatment to produce okra transplants with suitable morpho-physiological characteristics.
Keywords

-    Al-Ghamdi, A. A. & Elansary, H. O. (2018). Synergetic effects of 5-aminolevulinic acid and Ascophyllum nodosum seaweed extracts on Asparagus phenolics and stress related genes under saline irrigation. Plant Physiology and Biochemistry, 129, 273-284.
-    Aly, M. S. & Esawy, M. A. (2008). Evaluation of Spirulina platensis as bio stimulator for organic farming systems. Journal of Genetic Engineering and Biotechnology, 6(2), 1-7.
-    Arioli, T., Mattner, S. W. & Winberg, P. C. (2015). Applications of seaweed extracts in Australian agriculture: past, present and future. Journal of applied phycology, 27(5), 2007-2015.
-    Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1-15. https://doi.org/10.1104/pp.24.1.1.
-    Baum, C., El-Tohamy, W. & Gruda, N. (2015). Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: a review. Scientia horticulturae, 187, 131-141.
-    Behie, S. W., Zelisko, P. M. & Bidochka, M. J. (2012). Endophytic insect-parasitic fungi translocate nitrogen directly from insects to plants. Science, 336(6088), 1576-1577.
-    Benzie, I. F. & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70-76.
-    Berry, S. K., Kalra, C. L., Sehgal, R. C., Kulkarni, S. G., Sukhvir, K., Arora, S. K. & Sharma, B. R. (1988). Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology, 25(5), 303-305.
-    Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254. 
-    Caradonia, F., Ronga, D., Tava, A. & Francia, E. (2021). Plant Biostimulants in Sustainable Potato Production: an Overview. Potato Research, 1-22.
-    Carillo, P., Ciarmiello, L. F., Woodrow, P., Corrado, G., Chiaiese, P. & Rouphael, Y. (2020). Enhancing sustainability by improving plant salt tolerance through macro-and micro-algal biostimulants. Biology, 9(9), 253.
-    Du Jardin, P. (2015). Plant biostimulants: definition, concept, main categories and regulation. Scientia Horticulturae, 196, 3-14.
-    Elarroussia, H., Elmernissia, N., Benhimaa, R., El Kadmiria, I. M., Bendaou, N., Smouni, A. & Wahbya, I. (2016). Microalgae polysaccharides a promising plant growth biostimulant. Journal of Algal Biomass Utilization, 7(4), 55-63.
-    FAO Statistics. 2020. Faosta, URL: http://faostat3. fao.org/ download/Q/QC/E.
-    Fries, N. & Thorén-Tolling, K. (1978). Identity of the fungal endophyte of Ascophyllum with Mycosphaerella ascophylli established by means of fluorescent antibody technique. Botanica Marrina, 7(21), 409-412
-    Ghonjalipour Goshki1, M., Abdollahi, F. & Sadeghi Lari, A. (2021). Effect of mycorrhiza fertilizer on physiological traits and economical yield of lettuce (Lactuca sativa L.) under water stress conditions. Journal of Vegetables Sciences, 5(9), 177-195. (In Farsi)
-    Gorsuch, R. L. (1970). A comparison of biquartimin, maxplane, promax, and varimax. Educational and Psychological Measurement, 30(4), 861-872.
-    Honjoh, K. I., Machida, T., Nishi, K., Matsuura, K., Soli, K. W., Sakai, T. & Iio, M. (2007). Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine. Food science and technology research, 13(2), 145-154. 
-    Javanmardi, J. (2009). Scientific and applied basis for vegetable. University Jihad of Mashhad.
-    Kobdani, A., Piri, I. & Tavassoli, A. (2021). Effect of iron nano-chelate fertilizer on quantity and quality yield of okra (Abelmoschus esculentus L.) in condition of drought stress. Journal of Vegetables Sciences, 5(9), 109-123. (In Farsi)
-    Malavolta E, Vitti GC, Oliveira SA. 1997. Avaliacão do estado nutricional das planta: princípios e aplicacões, 2 ed. Potafos, Piracicaba, p. 319.
-    Masomi Zavarian, A. F., Yousefirad, M. & Asghari, M. (2015). Effects of mycorrhizal fungi on quantitative and qualitative characteristics of Anise plant (Pimpinella anisum) under salt stress. Journal of Medicinal Plants, 14(56), 139-148.
-    Mine, Y., Young, D. & Yang, C. (2015). Antioxidative stress effect of phosphoserine dimers is mediated via activation of the Nrf2 signaling pathway. Molecular nutrition & food research, 59(2), 303-314.
-    Moreira, R., Sineiro, J., Chenlo, F., Arufe, S. & Díaz-Varela, D. (2017). Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts. Journal of Applied Phycology, 29(6), 3191-3200.
-    Naseri, R., Barary, M., Zarea, M. J., Khavazi, K. & Tahmasebi, Z. (2017). Effect of plant growth promoting bacteria and Mycorrhizal fungi on growth and yield of wheat under dryland conditions. Journal of Sol Biology, 5(1), 49-66.
-    Olsen, R. S. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. US Department of Agriculture, p.939.
-    Ortas, I. (2012). Do maize and pepper plants depend on mycorrhizae in terms of phosphorus and zinc uptake?. Journal of Plant Nutrition, 35(11), 1639-1656.
-    Plaza, B. M., Gómez-Serrano, C., Acién-Fernández, F. G. & Jimenez-Becker, S. (2018). Effect of microalgae hydrolysate foliar application (Arthrospira platensis and Scenedesmus sp.) on Petunia x hybrida growth. Journal of Applied Phycology, 30(4), 2359-2365.
-    Rejali, F., Esmaeilizad, A. & Saghafi, K. (2018). Effect of symbiosis interaction of Mycorrhizae arbuscular on mineral uptake in wheat (Pishtaz cultivar). Iranian Journal of Field Crop Science, 49 (4), 51-65. (In Farsi)
-    Rezaienia, N., Ramroudi, M., Galavi, M. & Fofouzandeh, M. (2017). Effects of bio-fertilizers on physiological traits and absorption of some nutrients of chicory (Cichoriumintybus L.) in response to drought stress. Iranian Journal of Field Crops Research, 15(4), 925-938.
-    Rostami, A., & Mohammadi, K. (2020). Effect of nitrogen and Aztobactor fertilizers on the grain yield and nitrogen use efficiency of Moroccan single cross corn. Journal of Plant Ecophysiology, 12(40), 200-210.
-    Sharma, M. P. & Adholeya, A. (2004). Effect of AM fungi and P fertilization on the micro propagated strawberry grown in a sandy loam soil. 82(3), 322-328.
-    Schlegel, H. G. (1956). Die verwertung organischer säuren durch Chlorella im licht. Planta, 47(5), 510-526.
-    Shalaby, T. A. & El-Ramady, H. (2014). Effect of foliar application of bio-stimulants on growth, yield, components, and storability of garlic (Allium sativum L.). Australian Journal of Crop Science, 8(2), 271-275.
-    Sibi, M., Khazaie, H. R. & Nezami, A. (2018). Safflower (Carthamus tinctorius L.) root response to seaweed extract concentrations, time and method of application. Journal of Plant Ecophysiology, 31(9), 140-157. (In Farsi)
-    Sohrabi, Y., Heidari, G., Weisany, W., Golezani, K. G. & Mohammadi, K. (2012). Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress. Symbiosis, 56(1), 5-18.
-    Supratim, B., Roel, C.R. & Sangeeta, N. (2018). AMF: The future prospect for sustainable agriculture. Physiological and Molecular Plant Pathology, 102, 36-45.
-    Van Oosten, M. J., Pepe, O., De Pascale, S., Silletti, S. & Maggio, A. (2017). The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chemical and Biological Technologies in Agriculture, 4(1), 1-12.
-    Varma, A., Prasad, R., & Tuteja, N. (Eds.). (2018). Mycorrhiza-nutrient uptake, biocontrol, ecorestoration. Springer.
-    Waling, I., Vark, W. V., G Houba, G. & Van der Lee, J. J. (1989). Soil and plant analysis, a series of syllabi: Part 7. Plant Analysis Procedures Wageningen Agriculture University.
-    Weisany, W., Raei, Y. & Pertot, I. (2015). Changes in the essential oil yield and composition of dill (Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system. Industrial Crops and Products, 77, 295-306.
-    Wu, X., Ruan, R., Du, Z. & Liu, Y. (2012). Current status and prospects of biodiesel production from microalgae. Energies, 5(8), 2667-2682.
-    El-Miniawy, S. M., Ragab, M. E., Youssef, S. M. & Metwally, A. A.  (2014). Influence of foliar spraying of seaweed extract on growth, yield and quality of strawberry plants. Journal of Applied Sciences Research, 10, 88-94.
-    Yuan, Y. & Macquarrie, D. (2015). Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity. Carbohydrate polymers, 129, 101-107.

  • Receive Date 01 August 2022
  • Revise Date 08 September 2022
  • Accept Date 10 September 2022