- Al-Ghamdi, A. A. & Elansary, H. O. (2018). Synergetic effects of 5-aminolevulinic acid and Ascophyllum nodosum seaweed extracts on Asparagus phenolics and stress related genes under saline irrigation. Plant Physiology and Biochemistry, 129, 273-284.
- Aly, M. S. & Esawy, M. A. (2008). Evaluation of Spirulina platensis as bio stimulator for organic farming systems. Journal of Genetic Engineering and Biotechnology, 6(2), 1-7.
- Arioli, T., Mattner, S. W. & Winberg, P. C. (2015). Applications of seaweed extracts in Australian agriculture: past, present and future. Journal of applied phycology, 27(5), 2007-2015.
- Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1-15. https://doi.org/10.1104/pp.24.1.1.
- Baum, C., El-Tohamy, W. & Gruda, N. (2015). Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: a review. Scientia horticulturae, 187, 131-141.
- Behie, S. W., Zelisko, P. M. & Bidochka, M. J. (2012). Endophytic insect-parasitic fungi translocate nitrogen directly from insects to plants. Science, 336(6088), 1576-1577.
- Benzie, I. F. & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70-76.
- Berry, S. K., Kalra, C. L., Sehgal, R. C., Kulkarni, S. G., Sukhvir, K., Arora, S. K. & Sharma, B. R. (1988). Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology, 25(5), 303-305.
- Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254.
- Caradonia, F., Ronga, D., Tava, A. & Francia, E. (2021). Plant Biostimulants in Sustainable Potato Production: an Overview. Potato Research, 1-22.
- Carillo, P., Ciarmiello, L. F., Woodrow, P., Corrado, G., Chiaiese, P. & Rouphael, Y. (2020). Enhancing sustainability by improving plant salt tolerance through macro-and micro-algal biostimulants. Biology, 9(9), 253.
- Du Jardin, P. (2015). Plant biostimulants: definition, concept, main categories and regulation. Scientia Horticulturae, 196, 3-14.
- Elarroussia, H., Elmernissia, N., Benhimaa, R., El Kadmiria, I. M., Bendaou, N., Smouni, A. & Wahbya, I. (2016). Microalgae polysaccharides a promising plant growth biostimulant. Journal of Algal Biomass Utilization, 7(4), 55-63.
- FAO Statistics. 2020. Faosta, URL: http://faostat3. fao.org/ download/Q/QC/E.
- Fries, N. & Thorén-Tolling, K. (1978). Identity of the fungal endophyte of Ascophyllum with Mycosphaerella ascophylli established by means of fluorescent antibody technique. Botanica Marrina, 7(21), 409-412
- Ghonjalipour Goshki1, M., Abdollahi, F. & Sadeghi Lari, A. (2021). Effect of mycorrhiza fertilizer on physiological traits and economical yield of lettuce (Lactuca sativa L.) under water stress conditions. Journal of Vegetables Sciences, 5(9), 177-195. (In Farsi)
- Gorsuch, R. L. (1970). A comparison of biquartimin, maxplane, promax, and varimax. Educational and Psychological Measurement, 30(4), 861-872.
- Honjoh, K. I., Machida, T., Nishi, K., Matsuura, K., Soli, K. W., Sakai, T. & Iio, M. (2007). Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine. Food science and technology research, 13(2), 145-154.
- Javanmardi, J. (2009). Scientific and applied basis for vegetable. University Jihad of Mashhad.
- Kobdani, A., Piri, I. & Tavassoli, A. (2021). Effect of iron nano-chelate fertilizer on quantity and quality yield of okra (Abelmoschus esculentus L.) in condition of drought stress. Journal of Vegetables Sciences, 5(9), 109-123. (In Farsi)
- Malavolta E, Vitti GC, Oliveira SA. 1997. Avaliacão do estado nutricional das planta: princípios e aplicacões, 2 ed. Potafos, Piracicaba, p. 319.
- Masomi Zavarian, A. F., Yousefirad, M. & Asghari, M. (2015). Effects of mycorrhizal fungi on quantitative and qualitative characteristics of Anise plant (Pimpinella anisum) under salt stress. Journal of Medicinal Plants, 14(56), 139-148.
- Mine, Y., Young, D. & Yang, C. (2015). Antioxidative stress effect of phosphoserine dimers is mediated via activation of the Nrf2 signaling pathway. Molecular nutrition & food research, 59(2), 303-314.
- Moreira, R., Sineiro, J., Chenlo, F., Arufe, S. & Díaz-Varela, D. (2017). Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts. Journal of Applied Phycology, 29(6), 3191-3200.
- Naseri, R., Barary, M., Zarea, M. J., Khavazi, K. & Tahmasebi, Z. (2017). Effect of plant growth promoting bacteria and Mycorrhizal fungi on growth and yield of wheat under dryland conditions. Journal of Sol Biology, 5(1), 49-66.
- Olsen, R. S. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. US Department of Agriculture, p.939.
- Ortas, I. (2012). Do maize and pepper plants depend on mycorrhizae in terms of phosphorus and zinc uptake?. Journal of Plant Nutrition, 35(11), 1639-1656.
- Plaza, B. M., Gómez-Serrano, C., Acién-Fernández, F. G. & Jimenez-Becker, S. (2018). Effect of microalgae hydrolysate foliar application (Arthrospira platensis and Scenedesmus sp.) on Petunia x hybrida growth. Journal of Applied Phycology, 30(4), 2359-2365.
- Rejali, F., Esmaeilizad, A. & Saghafi, K. (2018). Effect of symbiosis interaction of Mycorrhizae arbuscular on mineral uptake in wheat (Pishtaz cultivar). Iranian Journal of Field Crop Science, 49 (4), 51-65. (In Farsi)
- Rezaienia, N., Ramroudi, M., Galavi, M. & Fofouzandeh, M. (2017). Effects of bio-fertilizers on physiological traits and absorption of some nutrients of chicory (Cichoriumintybus L.) in response to drought stress. Iranian Journal of Field Crops Research, 15(4), 925-938.
- Rostami, A., & Mohammadi, K. (2020). Effect of nitrogen and Aztobactor fertilizers on the grain yield and nitrogen use efficiency of Moroccan single cross corn. Journal of Plant Ecophysiology, 12(40), 200-210.
- Sharma, M. P. & Adholeya, A. (2004). Effect of AM fungi and P fertilization on the micro propagated strawberry grown in a sandy loam soil. 82(3), 322-328.
- Schlegel, H. G. (1956). Die verwertung organischer säuren durch Chlorella im licht. Planta, 47(5), 510-526.
- Shalaby, T. A. & El-Ramady, H. (2014). Effect of foliar application of bio-stimulants on growth, yield, components, and storability of garlic (Allium sativum L.). Australian Journal of Crop Science, 8(2), 271-275.
- Sibi, M., Khazaie, H. R. & Nezami, A. (2018). Safflower (Carthamus tinctorius L.) root response to seaweed extract concentrations, time and method of application. Journal of Plant Ecophysiology, 31(9), 140-157. (In Farsi)
- Sohrabi, Y., Heidari, G., Weisany, W., Golezani, K. G. & Mohammadi, K. (2012). Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress. Symbiosis, 56(1), 5-18.
- Supratim, B., Roel, C.R. & Sangeeta, N. (2018). AMF: The future prospect for sustainable agriculture. Physiological and Molecular Plant Pathology, 102, 36-45.
- Van Oosten, M. J., Pepe, O., De Pascale, S., Silletti, S. & Maggio, A. (2017). The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chemical and Biological Technologies in Agriculture, 4(1), 1-12.
- Varma, A., Prasad, R., & Tuteja, N. (Eds.). (2018). Mycorrhiza-nutrient uptake, biocontrol, ecorestoration. Springer.
- Waling, I., Vark, W. V., G Houba, G. & Van der Lee, J. J. (1989). Soil and plant analysis, a series of syllabi: Part 7. Plant Analysis Procedures Wageningen Agriculture University.
- Weisany, W., Raei, Y. & Pertot, I. (2015). Changes in the essential oil yield and composition of dill (Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system. Industrial Crops and Products, 77, 295-306.
- Wu, X., Ruan, R., Du, Z. & Liu, Y. (2012). Current status and prospects of biodiesel production from microalgae. Energies, 5(8), 2667-2682.
- El-Miniawy, S. M., Ragab, M. E., Youssef, S. M. & Metwally, A. A. (2014). Influence of foliar spraying of seaweed extract on growth, yield and quality of strawberry plants. Journal of Applied Sciences Research, 10, 88-94.
- Yuan, Y. & Macquarrie, D. (2015). Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity. Carbohydrate polymers, 129, 101-107.