Journal of Vegetable Science Covers all aspects of vegetable research and development such as genetics, breeding, cytology, genomics, biotechnology, metabolism, ecological physiology, quality, production techniques, disease management, pest management, post-harvest management, marketing, etc. Gives. Articles written in Persian and published for the first time and reporting research related to various vegetable products or reviewing or interpreting such research are accepted. Short articles related to experimental techniques, machines and tools and the observation of unique phenomena are accepted as short correspondence.