Abdolahi, Kobra Effect of Vermicompost and and Putrescin Application on Morphological and Physiological Indices of Cucumber (Cucumis sativus L.) [Volume 3, Issue 5, 2019, Pages 39-51]
Abolghasemi, Reza The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019, Pages 53-65]
Aghaee, Ahmad Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2020, Pages 93-107]
Aliakbary, Kimiya The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2020, Pages 1-14]
Amerian, Masoomeh Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2020, Pages 159-172]
Anbarestani, Leila Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2020, Pages 79-92]
Aroei, Hossein Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2020, Pages 63-77]
Asoodar, Mohammad Amin Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2020, Pages 79-92]
Azarmi, Rasoul Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019, Pages 11-22]
Azizi, Majid Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2020, Pages 63-77]
B
Bahadori, Somayeh Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2020, Pages 135-146]
Barzegar, Taher The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019, Pages 1-10]
Barzegar, Taher The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019, Pages 23-38]
Barzegar, Taher Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2020, Pages 15-29]
Behtash, Farhad Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2020, Pages 93-107]
D
Daneshfar, Elham Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2020, Pages 63-77]
Dehdar, Bahram Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2020, Pages 109-121]
E
Esmaielpour, Behrooz Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2020, Pages 135-146]
Esmaielpour, Behrouz Effect of Vermicompost and and Putrescin Application on Morphological and Physiological Indices of Cucumber (Cucumis sativus L.) [Volume 3, Issue 5, 2019, Pages 39-51]
F
Fateh, Mahsa The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019, Pages 1-10]
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Ghahremani, Zahra The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019, Pages 23-38]
Ghahremani, Zahra Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2020, Pages 15-29]
Gil, Juan Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2020, Pages 15-29]
H
Haghighi, Maryam The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019, Pages 53-65]
Haghighi, Maryam The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2020, Pages 147-158]
Hamidoghli, Yousuf Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2020, Pages 123-134]
Hasanbeigi, Hadis The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2020, Pages 1-14]
Heidari, Mokhtar Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2020, Pages 79-92]
Hoseini, Alireza Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2020, Pages 123-134]
Hosseini, Zahra Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2020, Pages 43-61]
K
Kameli, Araz Mohammad The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2020, Pages 31-41]
Kazemitabar, Seyed Kamal The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2020, Pages 31-41]
Khoramdel, Seror Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2020, Pages 135-146]
Khoramivafa, Mahmud Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2020, Pages 159-172]
Kiani, Ghaffar The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2020, Pages 31-41]
M
Maleki Lajayer, Hassan Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2020, Pages 109-121]
Mohammadi, Meisam The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2020, Pages 1-14]
Mosavi, Seyyed Bahman Mosavi Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2020, Pages 93-107]
Mousavizadeh, Seyyed Javad Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2020, Pages 15-29]
N
Najafi, Hojjatullah The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2020, Pages 147-158]
Noroozi, Hamid Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2020, Pages 109-121]
Nowbakht, Ali The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019, Pages 23-38]
R
Rabei, Vali The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019, Pages 23-38]
Rafeie Koshksaray, Davood Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2020, Pages 93-107]
Ranjbar, Mohammad Ebrahim Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2020, Pages 15-29]
Rezaei, Mohammad Bagher Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2020, Pages 123-134]
S
Saidi, Mehdi The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2020, Pages 1-14]
Soltani Toolarood, AAli-Ashraf Effect of Vermicompost and and Putrescin Application on Morphological and Physiological Indices of Cucumber (Cucumis sativus L.) [Volume 3, Issue 5, 2019, Pages 39-51]
T
Tahmasebi, Manouchehr Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2020, Pages 123-134]
Torabi-Giglou, Mousa Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2020, Pages 109-121]
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Veisialiakbari, Farahnaz Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2020, Pages 159-172]
Z
Zare, Ahmad Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2020, Pages 43-61]
Zare Bavani, Mohammadreza Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2020, Pages 43-61]
