Journal of Vegetables Sciences

Journal of Vegetables Sciences

Keyword Index
A
  • Antioxidant The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
  • Antioxidant Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]
  • Artichoke Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2019-2020, Pages 123-134]
B
  • Barriers Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
  • Biological efficiency Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
  • Bulb Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]
C
  • Cardinal temperature Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
  • Carotenoids The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
  • Chilling The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2019-2020, Pages 1-14]
  • Chilling stress Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
  • Chlorophyll The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
  • Chlorophyll The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2019-2020, Pages 147-158]
  • Correlation Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2019-2020, Pages 15-29]
  • Correlation Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]
  • Correlation The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2019-2020, Pages 31-41]
D
  • Domestication Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
  • Drought stress Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2019-2020, Pages 123-134]
E
  • Eryngo Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
F
  • Field capacity The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2019-2020, Pages 147-158]
  • Fruit firmness The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]
  • Fruit yield Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2019-2020, Pages 15-29]
  • Fruit yield The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2019-2020, Pages 31-41]
G
  • GABA The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2019-2020, Pages 1-14]
  • Garrett ranking technique Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
  • Germination speed Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
  • Greenhouse vegetables Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
  • Growth traits The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]
H
  • Hormone-priming Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
  • Hydrogen peroxide Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2019-2020, Pages 93-107]
M
  • Manganese stress Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2019-2020, Pages 93-107]
N
  • Nitrogen Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
  • Nitrogen uptake Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]
  • Nutrient content Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
O
  • Organic waste Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
P
  • Phenol The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
  • Photosynthetic pigments Effect of Vermicompost and and Putrescin Application on Morphological and Physiological Indices of Cucumber (Cucumis sativus L.) [Volume 3, Issue 5, 2019-2020, Pages 39-51]
  • Plant growth regulator The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]
  • Pleurotus Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
  • Postharvest quality The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
  • Principal components analysis Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]
  • Problems Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
  • Producers Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
  • Proline The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2019-2020, Pages 1-14]
  • Pseudomonas Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
Q
  • Qualitative characteristics Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
  • Quantitative characteristics Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
  • Quantitative traits Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2019-2020, Pages 15-29]
  • Quantitative traits The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2019-2020, Pages 31-41]
R
  • Regression model Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
S
  • Seed Germination Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
  • Selection indices Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]
  • Shading Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
  • Silicon Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2019-2020, Pages 93-107]
  • SPAD index Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
  • Spermidine Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
  • Spermine Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
  • Stomatal conductance The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
  • Stress modulation Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
T
  • Tissue relative water The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2019-2020, Pages 147-158]
  • Tomato Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
  • Total phenol Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]
  • Transpiration The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
V
  • Vermicompost Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
  • Vitamin C The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]
  • Vitamin C The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
W
  • Weight loss The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
Y
  • Yield Effect of Vermicompost and and Putrescin Application on Morphological and Physiological Indices of Cucumber (Cucumis sativus L.) [Volume 3, Issue 5, 2019-2020, Pages 39-51]
  • Yield Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2019-2020, Pages 123-134]
  • Yield Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]