Journal of Vegetables Sciences

Journal of Vegetables Sciences

Keyword Index
A
  • Adaptation Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
  • Agaricus bisporus Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
  • Alborz Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
  • Alkalinity Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
  • Allium Cepa Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
  • Antioxidant Activity Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
  • Antioxidant enzymes Effect of Different Levels of Nano-Selenium and Selenium on Seed Germination and Seedling Growth of Onion (Allium cepa L.) [Volume 4, Issue 8, 2020-2021, Pages 67-80]
  • Antioxidant enzymes The Role of Brassinosteroids and Salicylic Acid on Spinach Growth and Cadmium Accumulation under Cadmium Stress [Volume 4, Issue 8, 2020-2021, Pages 15-33]
B
  • Boron toxicity Influence of Boron and Salicylic Acid on Some Vegetative and Biochemical Traits of Lettuce (Lactuca sativa L.) in Hydroponic Syste [Volume 4, Issue 7, 2020-2021, Pages 13-24]
C
  • Caffeic acid Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
  • Carvacrol Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
  • Chlorophyll Effect of Light Duration and Calcium on Growth, Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 4, Issue 8, 2020-2021, Pages 111-131]
  • Chlorophyll fluorescence Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
  • Chlorophyll index The Effect of Methanol, Density and Interference of Weeds on Morphological and Yield Traits of Okra [Volume 4, Issue 8, 2020-2021, Pages 97-110]
  • Climate Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
  • Climatic suitability Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
  • Combined analysis Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
  • Contamination Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
D
  • Drying Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]
  • Drying time Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]
E
  • Economic Indices Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran [Volume 4, Issue 7, 2020-2021, Pages 161-175]
F
  • Flavonoids Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
  • Flavonoids Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
  • Fresh fruit weight The Effect of Methanol, Density and Interference of Weeds on Morphological and Yield Traits of Okra [Volume 4, Issue 8, 2020-2021, Pages 97-110]
  • Fungal isolate First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
G
  • Genotype by trait biplot Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
  • Germination indices Effect of Different Levels of Nano-Selenium and Selenium on Seed Germination and Seedling Growth of Onion (Allium cepa L.) [Volume 4, Issue 8, 2020-2021, Pages 67-80]
  • Globodera rostochiensis First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
  • Golden cyst First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
  • Greenhouse Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
  • Growing traits Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
  • Growth indicators Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
  • Growth indices Effects of Pre-Treatment with Salicylic Acid and Silicon Nanoparticles on Germinatin, Growth and Physiological Indices of Savory (Satureja hortensis) Seeds under Lead Heavy Metal Stress [Volume 4, Issue 8, 2020-2021, Pages 147-160]
I
  • Influential factors Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
  • Integrated pest management Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]
  • In vitro Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
  • Iron Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
L
  • Latral branch Combined Application of Branch Pruning and Biofertilizer on Leaf Photosynthetic Pigments and Fruit Quantity and Quality of Greenhouse Cucumber [Volume 4, Issue 8, 2020-2021, Pages 177-188]
  • Layering Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar [Volume 4, Issue 7, 2020-2021, Pages 85-98]
  • Leaf Area Index Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
M
  • Methyl chavicol Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
  • Microbial level Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]
  • Microtuberization Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
  • Mint Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]
  • Morphology First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
N
  • Nano-particles Effects of Pre-Treatment with Salicylic Acid and Silicon Nanoparticles on Germinatin, Growth and Physiological Indices of Savory (Satureja hortensis) Seeds under Lead Heavy Metal Stress [Volume 4, Issue 8, 2020-2021, Pages 147-160]
  • Nanotechnology Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
  • Nutrients Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
  • Nutrition Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
O
  • Okra The Effect of Methanol, Density and Interference of Weeds on Morphological and Yield Traits of Okra [Volume 4, Issue 8, 2020-2021, Pages 97-110]
  • Organic waste Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
  • Ortho-hydroxy benzoic acid Influence of Boron and Salicylic Acid on Some Vegetative and Biochemical Traits of Lettuce (Lactuca sativa L.) in Hydroponic Syste [Volume 4, Issue 7, 2020-2021, Pages 13-24]
  • Osmolytes The Role of Brassinosteroids and Salicylic Acid on Spinach Growth and Cadmium Accumulation under Cadmium Stress [Volume 4, Issue 8, 2020-2021, Pages 15-33]
P
  • Pea Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
  • Pesticides Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]
  • Phenol Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
  • Phenol Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
  • Photosynthesis rate Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
  • Pickling cucumber Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
  • Plant growth regulators The Role of Brassinosteroids and Salicylic Acid on Spinach Growth and Cadmium Accumulation under Cadmium Stress [Volume 4, Issue 8, 2020-2021, Pages 15-33]
  • Potato Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
  • Prolin Effects of Pre-Treatment with Salicylic Acid and Silicon Nanoparticles on Germinatin, Growth and Physiological Indices of Savory (Satureja hortensis) Seeds under Lead Heavy Metal Stress [Volume 4, Issue 8, 2020-2021, Pages 147-160]
  • Proline Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
  • Proline Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
  • Protein Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
  • Pruning Combined Application of Branch Pruning and Biofertilizer on Leaf Photosynthetic Pigments and Fruit Quantity and Quality of Greenhouse Cucumber [Volume 4, Issue 8, 2020-2021, Pages 177-188]
  • Pseudomonas tolaasii Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
S
  • Salinity stress Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
  • Seedling growth Effect of Different Levels of Nano-Selenium and Selenium on Seed Germination and Seedling Growth of Onion (Allium cepa L.) [Volume 4, Issue 8, 2020-2021, Pages 67-80]
  • Seedling weight traits Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
  • Seed quality Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
  • Seed vigor Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
  • Solanum lycopersicum Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar [Volume 4, Issue 7, 2020-2021, Pages 85-98]
  • Starch Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
  • Stepwise regression Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
  • Summer savory Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
  • Sustainable agriculture Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran [Volume 4, Issue 7, 2020-2021, Pages 161-175]
T
  • Thymol Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
  • Tipburn Effect of Light Duration and Calcium on Growth, Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 4, Issue 8, 2020-2021, Pages 111-131]
  • Total phenolic compounds Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
  • Trichogramma Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]
  • Tuta absoluta Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]
U
  • Uprighting trunk Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar [Volume 4, Issue 7, 2020-2021, Pages 85-98]
V
  • Vegetable Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
  • Vermicompost Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
  • Vitamin C Effect of Light Duration and Calcium on Growth, Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 4, Issue 8, 2020-2021, Pages 111-131]
W
  • Water requirement Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar [Volume 4, Issue 7, 2020-2021, Pages 85-98]
  • White radish Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran [Volume 4, Issue 7, 2020-2021, Pages 161-175]
Y
  • Yield Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
  • Yield Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
  • Yield number Combined Application of Branch Pruning and Biofertilizer on Leaf Photosynthetic Pigments and Fruit Quantity and Quality of Greenhouse Cucumber [Volume 4, Issue 8, 2020-2021, Pages 177-188]