Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal Archive

Number of Volumes 9
Number of Issues 18
Number of Articles 191
Number of Contributors 503
Article View 660,617
Acceptance Rate 41
Number of Indexing Databases 8
Number of Reviewers 281

Journal of Vegetables Sciences

“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”.

Journal Type: Scientific-Research

Rank journal (Ministry of Science, Research and Technology in 2021): B

Journal Language: Persian (Extended English Abstract)

Start of publication: 2015

Reviewing type: Confidential - Double-Blind

Initial investigation Time: one week

Referee Time: Two months

Articles to be reviewed: Research and Short Articles

Refereeing costs: Free

Publishing costs: 2000000 Rials 

IR540100004001075303022050 (Ilam University)

Most Visited Articles
Evaluation of seed germination indices of Grammosciadium platycarpum Boiss. & Hausskn. under the influence of stratification and gibberellic acid treatments
Investigating the effect of some plant growth regulators and planting medium on the rooting and growth of Stevia (Stevia rebaudiana Bert.) cuttings
Multivariate analysis of qualitative and quantitative traits in bell pepper hybrid cultivars
The effect of GABA on some morpho-physiological parameters of watermelon seedlings under cold stress
Impact of some cover crops and hand-weeding on the yield of spinach (Spinacia oleracea L.)
Humic priming of Agria potato seedlings for production of seed minitubers
The effect of gamma radiation intensity and time on storage and quality of capsicum (Capsicum annuum L)
Current Issue: Volume 9, Issue 18, January 2026, Pages 1-250 

Effect of coating time with calcium chloride on encapsulation of Asparagus somatic embryos

Pages 37-50

10.22034/iuvs.2024.2027247.1363

Mohammad Sadegh Safarian-nezhad Nematabad, Seyyed Javad Mousavizadeh, Mehdi Alizadeh, Mostafa Khoshhal Sarmast

The effect of GABA and LAB treatment on yield and biochemical properties of tomato under irrigation deficit stress

Pages 139-156

10.22034/iuvs.2024.2019057.1342

Ali Sobhanizadeh, Mousa Torabi Giglou, Rasoul Heydarnajad Giglou, Sara Ghahramanzadeh, Zahra Ghaneh, Asghar Estaji

Keywords Cloud

  • Yield
  • Proline
  • Chlorophyll
  • Antioxidant enzymes
  • Vitamin C
  • Nitrogen
  • Stomatal conductance
  • Antioxidant Activity
  • Protein
  • Cucumber
  • Medicinal plant
  • anthocyanin
  • Cultivar
  • Total phenol
  • Phenol
  • Correlation
  • essential oil
  • Tomato
  • growth
  • malondialdehyde
  • Ascorbic acid
  • Drought stress
  • dry weight
  • Potassium
  • Photosynthetic pigments
  • Hydroponic
  • vegetables
  • Nutrients
  • spinach
  • Foliar application
  • cluster analysis
  • Chlorophyll fluorescence
  • Growth indices
  • Greenhouse
  • Lycopene
  • Relative water content
  • Electrolyte leakage
  • heavy metals
  • Fruit yield
  • Catalase
  • lettuce
  • Quantitative traits
  • antioxidant capacity
  • Nutrition
  • Potato
  • Photosynthesis
  • Seed vigor
  • Vermicompost
  • urea
  • multivariate statistics
  • Grafting
  • Carotenoid
  • bioassay
  • Water stress
  • Phenolic compounds
  • Pseudomonas
  • Garlic
  • Stress
  • Organic fertilizer
  • Morphology
  • Leaf area
  • Okra
  • Flavonoids
  • Sustainable agriculture
  • Physiological traits
  • germination
  • Antioxidant
  • Sodium chloride
  • mycorrhiza
  • biological control
  • organic matter
  • Biochemical compounds
  • Total soluble solids
  • bio-stimulant
  • Pseudomonas bacteria
  • Plant for plant
  • sentinel
  • Greenhouse Cucumber
  • Growth indicators
  • supplementary light
  • flower abscission
  • Life table
  • Marvel
  • Integrated pest management
  • Iron
  • Water use efficiency
  • Organic
  • Organic waste
  • Fungal isolate
  • Chilling stress
  • Starch
  • Biological efficiency
  • Vegetable
  • Bio-fertilizers
  • Germination percentage
  • Humic acid
  • Root length
  • fresh weight
  • Boron
  • Salinity stress
  • Weight loss
  • Fruit firmness
  • Seedling growth
  • Seed
  • Spermidine
  • morphological traits
  • Sequencing
  • Molasses
  • Pea
  • Symbiosis
  • Seedling
  • Hamedan
  • nitrate
  • Adaptation
  • Cardinal temperature
  • Azotobacter
  • Plant growth regulators
  • Beans
  • Deficit irrigation
  • micronutrient
  • Biofertilizer
  • Chilling
  • Climate
  • Mucilage
  • ecotype
  • morphophysiological characteristics
  • Thymol
  • Factor analysis
  • oil
  • Nanotechnology
  • morphological characteristics
  • Extract
  • Temperature
  • Quality
  • line
  • Panel Data
  • Toxicity
  • weed dry weight
  • pendimethalin
  • ammonium sulfate
  • Irrigation
  • molybdenum
  • Agrobacterium
  • Barriers
  • Germplasm
  • Onion
  • Cadmium
  • Carotenoids
  • acidity
  • Manure
  • Apiaceae
  • Light intensity
  • Genotype
  • Leaf Area Index
  • morphological
  • nanoparticles
  • Caffeic acid
  • Seed yield
  • Clustering
  • Capsicum annuum
  • competition
  • Cold stress
  • Lipase
  • Biological yield
  • Interaction
  • Agaricus bisporus
  • Prolin
  • Solanum tuberosum
  • Flavonoid
  • Melatonin
  • energy
  • Regression model
  • Sucrose
  • Explant
  • Amino acids
  • culture medium
  • Genetic diversity
  • Combining Ability
  • Cocopeat
  • putrescine
  • Germination indices
  • Crop growth rate
  • Seed quality
  • Callus
  • Pruning
  • productivity
  • Mint
  • vegetative growth
  • Land equivalent ratio
  • Cobalt
  • node
  • Fosamco
  • ZnO nanoparticles
  • Biosensors
  • Stepwise regression
  • Number of flowers
  • Nano-particles
  • Sawdust
  • Parsley
  • Protein content