Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal Archive

Number of Volumes 10
Number of Issues 19
Number of Articles 204
Number of Contributors 526
Article View 697,729
Acceptance Rate 41
Number of Indexing Databases 8
Number of Reviewers 287

Journal of Vegetables Sciences

“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”.

Journal Type: Scientific-Research

Rank journal (Ministry of Science, Research and Technology in 2021): B

Journal Language: Persian (Extended English Abstract)

Start of publication: 2015

Reviewing type: Confidential - Double-Blind

Initial investigation Time: one week

Referee Time: Two months

Articles to be reviewed: Research and Short Articles

Refereeing costs: Free

Publishing costs: 2000000 Rials 

IR540100004001075303022050 (Ilam University)

Most Visited Articles
Humic priming of Agria potato seedlings for production of seed minitubers
Sensitivity of different populations of the tomato leaf miner Tuta absoluta (Lep: Gelechiidae) to thiocyclam hydrogen oxalate and the effect of three synergists there on its lethality
Influence of drought stress on the growth of African basil (Ocimum gratissimum).
Investigating the spatial variations of water consumption and fertilizer resource efficiencies in potato in Iran
Evaluation of Mycorrhiza and Seaweed Extract Application on Some Morphological and Physiological Traits and Nutrients of Eggplant (Solanum melongena L.) Transplant
Study the effects of different culture media on germination, morphological, physiological and photosynthetic characteristics of tomato (Solanum lycopersicum L.) seedling
Effect of Different Herbicides on Weed Management and Tuber Yield of Potato (Solanum tuberosum L.)
Current Issue: Volume 10, Issue 19, July 2026, Pages 1-240 

Assessment of Vegetable Biodiversity in the Agroecosystems of Afghanistan

Pages 23-42

10.22034/iuvs.2023.2013291.1320

yousof jami, Alireza Koocheki, M. Nassiri Mahallati, Soroor Khorramdel, Ramin Nazarian

Genetic diversity analysis of Grammosciadium platycarpum populations using ISSR markers

Pages 227-240

10.22034/iuvs.2025.2078370.1430

Fatemeh Dehghan Rafi, Ghasem Eghlima, Mohammad Hossein Mirjalili, Ali Sonboli

Keywords Cloud

  • Yield
  • Proline
  • Chlorophyll
  • Vitamin C
  • Antioxidant enzymes
  • Nitrogen
  • Antioxidant Activity
  • Protein
  • Stomatal conductance
  • Medicinal plant
  • Cucumber
  • anthocyanin
  • Correlation
  • Cultivar
  • Total phenol
  • Photosynthetic pigments
  • Phenol
  • Photosynthesis
  • Ascorbic acid
  • essential oil
  • Potassium
  • Tomato
  • dry weight
  • Drought stress
  • malondialdehyde
  • Growth indices
  • vegetables
  • growth
  • lettuce
  • heavy metals
  • Biomass
  • Nutrients
  • cluster analysis
  • Fruit yield
  • Antioxidant
  • Chlorophyll fluorescence
  • Nutrition
  • Lycopene
  • Hydroponic
  • spinach
  • Catalase
  • Weight loss
  • antioxidant capacity
  • Foliar application
  • Relative water content
  • Electrolyte leakage
  • Potato
  • Greenhouse
  • Genetic diversity
  • Quantitative traits
  • Pea
  • Pseudomonas
  • Garlic
  • Temperature
  • organic matter
  • Seed
  • Seedling
  • Seed vigor
  • Transpiration
  • Climatic suitability
  • Fungal isolate
  • morphological traits
  • acidity
  • Flavonoids
  • Vegetable
  • abiotic stress
  • sentinel
  • Nutrient Solution
  • Water use efficiency
  • nanoparticles
  • Leaf number
  • Molasses
  • Plant for plant
  • Organic waste
  • Sustainable agriculture
  • Phenolic compounds
  • Flavonoid
  • Bio-fertilizers
  • Humic acid
  • mycorrhiza
  • supplementary light
  • bioassay
  • Growth indicators
  • Okra
  • multivariate statistics
  • Pseudomonas bacteria
  • Leaf area
  • Seedling growth
  • urea
  • Boron
  • Organic fertilizer
  • biological control
  • Water stress
  • fresh weight
  • Biological efficiency
  • Vermicompost
  • germination
  • Marvel
  • Symbiosis
  • Total soluble solids
  • Life table
  • Starch
  • Iron
  • Organic
  • Salinity stress
  • Germination percentage
  • Heritability
  • Carotenoid
  • Greenhouse Cucumber
  • Spermidine
  • Sodium chloride
  • Fruit firmness
  • Root length
  • Grafting
  • Morphology
  • Biochemical compounds
  • Chilling stress
  • Stress
  • flower abscission
  • Integrated pest management
  • bio-stimulant
  • putrescine
  • Sequencing
  • G. platycarpum
  • Physiological traits
  • Packaging
  • Simpson index
  • Osmolytes
  • Nano Selenium
  • Solanum lycopersicum
  • Cadmium
  • Shiitake mushrooms
  • Stress indicators
  • Celery
  • Cereal extract
  • Nutritional value
  • Pseudomonas tolaasii
  • Antagonism
  • ermination percentage
  • Plant hormone
  • Number of fruits
  • Enzyme activity. Grain yield
  • Extract
  • Total soluble sugars
  • Inflorescence
  • Fruit quality
  • LED
  • Thymol
  • Pepper cultivars
  • Plant extract
  • soilless cultivation
  • Nodal and non-nodal cutting
  • Spinacia oleracea
  • Alkalinity
  • Sal-Fit
  • Bio- fertilizers
  • Sustainable production
  • Nutrient
  • Manganese stress
  • Life Cycle Assessment
  • Fv/Fm
  • 1000-seed weight
  • Growth-promoting bacteria
  • Microtuberization
  • Growth Regulator
  • True potato seed
  • Shading
  • Plant growth regulators
  • CAPSAICIN
  • Hydrogen peroxide
  • Barriers
  • Minituber dormancym
  • Number of adventitious roots
  • Leaf pruning
  • Auxin
  • cucumber cultivar
  • Clustering
  • Irrigation
  • Rootpower
  • Irrigation cut off
  • Azospirillum lipophorum
  • fertigation
  • Flavor index
  • Crop capacity
  • Crop growth rate
  • Number of flowers
  • Light intensity
  • Urea Fertilizer
  • Cold
  • High and low consumption food elements
  • Economic Indices
  • selection differential
  • Qualitative characteristics
  • Environmental index
  • competition
  • Nano-particles
  • and yield
  • Hydroponics
  • Trichogramma
  • Pleurotus