Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal Archive

Number of Volumes 9
Number of Issues 18
Number of Articles 191
Number of Contributors 503
Article View 684,007
Acceptance Rate 41
Number of Indexing Databases 8
Number of Reviewers 287

Journal of Vegetables Sciences

“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”.

Journal Type: Scientific-Research

Rank journal (Ministry of Science, Research and Technology in 2021): B

Journal Language: Persian (Extended English Abstract)

Start of publication: 2015

Reviewing type: Confidential - Double-Blind

Initial investigation Time: one week

Referee Time: Two months

Articles to be reviewed: Research and Short Articles

Refereeing costs: Free

Publishing costs: 2000000 Rials 

IR540100004001075303022050 (Ilam University)

Most Visited Articles
Evaluation of seed germination indices of Grammosciadium platycarpum Boiss. & Hausskn. under the influence of stratification and gibberellic acid treatments
Multivariate analysis of qualitative and quantitative traits in bell pepper hybrid cultivars
Investigating the effect of some plant growth regulators and planting medium on the rooting and growth of Stevia (Stevia rebaudiana Bert.) cuttings
Impact of some cover crops and hand-weeding on the yield of spinach (Spinacia oleracea L.)
The effect of GABA on some morpho-physiological parameters of watermelon seedlings under cold stress
Humic priming of Agria potato seedlings for production of seed minitubers
The effect of gamma radiation intensity and time on storage and quality of capsicum (Capsicum annuum L)
Current Issue: Volume 9, Issue 18, January 2026, Pages 1-250 

Effect of coating time with calcium chloride on encapsulation of Asparagus somatic embryos

Pages 37-50

10.22034/iuvs.2024.2027247.1363

Mohammad Sadegh Safarian-nezhad Nematabad, Seyyed Javad Mousavizadeh, Mehdi Alizadeh, Mostafa Khoshhal Sarmast

The effect of GABA and LAB treatment on yield and biochemical properties of tomato under irrigation deficit stress

Pages 139-156

10.22034/iuvs.2024.2019057.1342

Ali Sobhanizadeh, Mousa Torabi Giglou, Rasoul Heydarnajad Giglou, Sara Ghahramanzadeh, Zahra Ghaneh, Asghar Estaji

Keywords Cloud

  • Yield
  • Proline
  • Chlorophyll
  • Antioxidant enzymes
  • Vitamin C
  • Medicinal plant
  • Protein
  • Nitrogen
  • Stomatal conductance
  • Cucumber
  • Antioxidant Activity
  • Correlation
  • anthocyanin
  • Cultivar
  • Total phenol
  • Phenol
  • Ascorbic acid
  • malondialdehyde
  • Photosynthetic pigments
  • Drought stress
  • dry weight
  • growth
  • Potassium
  • essential oil
  • Tomato
  • Greenhouse
  • Potato
  • antioxidant capacity
  • Foliar application
  • cluster analysis
  • Fruit yield
  • Nutrition
  • Chlorophyll fluorescence
  • Catalase
  • Hydroponic
  • lettuce
  • Quantitative traits
  • Growth indices
  • Lycopene
  • Relative water content
  • Nutrients
  • Electrolyte leakage
  • heavy metals
  • spinach
  • vegetables
  • Garlic
  • Biochemical compounds
  • bio-stimulant
  • Salinity stress
  • Fruit firmness
  • Organic
  • Seed
  • Seed vigor
  • Vermicompost
  • Marvel
  • Germination percentage
  • Sequencing
  • Pea
  • biological control
  • Water use efficiency
  • Organic waste
  • Spermidine
  • urea
  • Phenolic compounds
  • Plant for plant
  • flower abscission
  • sentinel
  • Molasses
  • Vegetable
  • Leaf area
  • Sustainable agriculture
  • Humic acid
  • Okra
  • Water stress
  • Bio-fertilizers
  • supplementary light
  • Growth indicators
  • mycorrhiza
  • Life table
  • Physiological traits
  • multivariate statistics
  • Pseudomonas bacteria
  • fresh weight
  • Seedling growth
  • Antioxidant
  • morphological traits
  • Organic fertilizer
  • germination
  • Boron
  • Total soluble solids
  • Biological efficiency
  • Symbiosis
  • Photosynthesis
  • Greenhouse Cucumber
  • Weight loss
  • Carotenoid
  • Morphology
  • Iron
  • Sodium chloride
  • organic matter
  • Starch
  • Flavonoids
  • Pseudomonas
  • Chilling stress
  • Grafting
  • Stress
  • Root length
  • Seedling
  • Integrated pest management
  • Fungal isolate
  • bioassay
  • Acidification
  • ‘Barg-Pahn-e-Varamin’
  • Fruit dry weight
  • Vitamin
  • light
  • Packaging
  • Dried weight
  • Aphis gossypii
  • G. platycarpum
  • Fruit yield in the plant
  • Drying time
  • Summer savory
  • Nipeat
  • Nano Selenium
  • Shiitake mushrooms
  • Climatic suitability
  • Osmolytes
  • Pythium ultimum
  • Celery
  • Solanum lycopersicum
  • Antagonism
  • ermination percentage
  • Cereal extract
  • Cadmium
  • Pseudomonas tolaasii
  • Spinacia oleracea
  • Number of fruits
  • Enzyme activity. Grain yield
  • Stress indicators
  • Inflorescence
  • Fruit quality
  • Plant hormone
  • Total soluble sugars
  • Thymol
  • Pepper cultivars
  • Extract
  • Alkalinity
  • Sal-Fit
  • Plant extract
  • Transpiration
  • Nodal and non-nodal cutting
  • Nutrient
  • Manganese stress
  • Life Cycle Assessment
  • 1000-seed weight
  • Bio- fertilizers
  • Microtuberization
  • Metalaxyl-Mancozeb
  • SPAD value
  • Fv/Fm
  • True potato seed
  • Shading
  • Growth-promoting bacteria
  • Hydrogen peroxide
  • Growth Regulator
  • Rootpower
  • Irrigation cut off
  • Legumes
  • Open pollination
  • Minituber dormancym
  • cucumber cultivar
  • Barriers
  • Number of adventitious roots
  • Irrigation
  • Nano-particles
  • competition
  • Leaf pruning
  • Auxin
  • Crop capacity
  • fertigation
  • Hydroponics
  • Clustering
  • Plant growth regulators
  • Salinity tolerance threshold
  • Azotobacter
  • Cold
  • Postharvest quality
  • Light intensity
  • Leaf number
  • Cucurbitaceae
  • Contamination
  • Flavor index
  • Seed-stock
  • Urea Fertilizer
  • Silicon
  • Crop growth rate
  • organic fertilizers
  • Number of flowers
  • Qualitative characteristics