Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal of Vegetables Sciences

Journal Archive

Number of Volumes 10
Number of Issues 19
Number of Articles 197
Number of Contributors 509
Article View 688,134
Acceptance Rate 40
Number of Indexing Databases 8
Number of Reviewers 287

Journal of Vegetables Sciences

“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”.

Journal Type: Scientific-Research

Rank journal (Ministry of Science, Research and Technology in 2021): B

Journal Language: Persian (Extended English Abstract)

Start of publication: 2015

Reviewing type: Confidential - Double-Blind

Initial investigation Time: one week

Referee Time: Two months

Articles to be reviewed: Research and Short Articles

Refereeing costs: Free

Publishing costs: 2000000 Rials 

IR540100004001075303022050 (Ilam University)

Most Visited Articles
Humic priming of Agria potato seedlings for production of seed minitubers
Sensitivity of different populations of the tomato leaf miner Tuta absoluta (Lep: Gelechiidae) to thiocyclam hydrogen oxalate and the effect of three synergists there on its lethality
Influence of drought stress on the growth of African basil (Ocimum gratissimum).
Investigating the spatial variations of water consumption and fertilizer resource efficiencies in potato in Iran
Evaluation of Mycorrhiza and Seaweed Extract Application on Some Morphological and Physiological Traits and Nutrients of Eggplant (Solanum melongena L.) Transplant
Study the effects of different culture media on germination, morphological, physiological and photosynthetic characteristics of tomato (Solanum lycopersicum L.) seedling
Effect of Different Herbicides on Weed Management and Tuber Yield of Potato (Solanum tuberosum L.)
Current Issue: Volume 10, Issue 19, July 2026 

Keywords Cloud

  • Yield
  • Proline
  • Chlorophyll
  • Vitamin C
  • Antioxidant enzymes
  • Stomatal conductance
  • Antioxidant Activity
  • Protein
  • Nitrogen
  • Medicinal plant
  • Cucumber
  • anthocyanin
  • Total phenol
  • Phenol
  • Cultivar
  • Correlation
  • Ascorbic acid
  • Photosynthetic pigments
  • Tomato
  • vegetables
  • essential oil
  • growth
  • Potassium
  • Drought stress
  • Photosynthesis
  • dry weight
  • malondialdehyde
  • Foliar application
  • Hydroponic
  • spinach
  • Electrolyte leakage
  • Growth indices
  • Quantitative traits
  • antioxidant capacity
  • Greenhouse
  • Chlorophyll fluorescence
  • Weight loss
  • Relative water content
  • Nutrition
  • Lycopene
  • Catalase
  • lettuce
  • Antioxidant
  • Nutrients
  • Potato
  • Fruit yield
  • cluster analysis
  • Integrated pest management
  • Climatic suitability
  • Root length
  • Biochemical compounds
  • Morphology
  • Fungal isolate
  • Symbiosis
  • Vermicompost
  • Transpiration
  • heavy metals
  • Chilling stress
  • Life table
  • Vegetable
  • sentinel
  • Okra
  • Water use efficiency
  • flower abscission
  • fresh weight
  • Phenolic compounds
  • Organic waste
  • urea
  • Molasses
  • Leaf area
  • Flavonoid
  • Sustainable agriculture
  • Water stress
  • abiotic stress
  • supplementary light
  • bioassay
  • nanoparticles
  • Physiological traits
  • Flavonoids
  • mycorrhiza
  • Organic fertilizer
  • Nutrient Solution
  • Bio-fertilizers
  • multivariate statistics
  • Humic acid
  • Seedling growth
  • germination
  • Plant for plant
  • Seed
  • Leaf number
  • Total soluble solids
  • Biological efficiency
  • Greenhouse Cucumber
  • Seedling
  • Starch
  • Carotenoid
  • Salinity stress
  • Iron
  • Seed vigor
  • Spermidine
  • Heritability
  • Biomass
  • Garlic
  • Sodium chloride
  • Temperature
  • bio-stimulant
  • Sequencing
  • Pseudomonas
  • Marvel
  • Stress
  • Pea
  • morphological traits
  • Grafting
  • Organic
  • organic matter
  • biological control
  • Fruit firmness
  • Dried weight
  • Nano Selenium
  • Solanum lycopersicum
  • Nutritional value
  • Shiitake mushrooms
  • Cereal extract
  • G. platycarpum
  • Packaging
  • carbon efficiency
  • Celery
  • Stress indicators
  • Cadmium
  • Antagonism
  • ermination percentage
  • Plant hormone
  • Number of fruits
  • Enzyme activity. Grain yield
  • Extract
  • soilless cultivation
  • Inflorescence
  • Fruit quality
  • LED
  • Thymol
  • Pepper cultivars
  • Plant extract
  • Total soluble sugars
  • Growth Regulator
  • Spinacia oleracea
  • Alkalinity
  • Sal-Fit
  • Manganese stress
  • Sustainable production
  • Nutrient
  • Bio- fertilizers
  • Germination percentage
  • Life Cycle Assessment
  • Fv/Fm
  • 1000-seed weight
  • Growth-promoting bacteria
  • Microtuberization
  • Nodal and non-nodal cutting
  • True potato seed
  • Shading
  • Cucurbitaceae
  • CAPSAICIN
  • Hydrogen peroxide
  • Minituber dormancym
  • Barriers
  • Number of adventitious roots
  • Boron
  • Nano-particles
  • cucumber cultivar
  • Clustering
  • Irrigation
  • Rootpower
  • Irrigation cut off
  • Leaf pruning
  • Auxin
  • fertigation
  • Crop capacity
  • Light intensity
  • Urea Fertilizer
  • Cold
  • Flavor index
  • Crop growth rate
  • Number of flowers
  • Qualitative characteristics
  • Environmental index
  • High and low consumption food elements
  • Trichogramma
  • Economic Indices
  • selection differential
  • competition
  • Hormone-priming
  • Hydroponics
  • Total Fruit weight
  • Plant growth regulators
  • Azotobacter
  • Open pollination
  • Pesticides
  • Postharvest quality
  • Pleurotus
  • Adaptation