Document Type : Original Article
Authors
1
M.Sc. Student of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
2
Associate Professor, Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
Abstract
Introduction: Biofertilizers are one of the most important components of organic and sustainable agriculture. The correct use of these fertilizers can increase the quantitative and qualitative yield of agricultural products, reduce the consumption of some types of chemical fertilizers and protect the environment.
Materials and Methods: In order to investigate the effect of biofertilizers on quantitative, qualitative, and chemical properties of Garlic, an experiment was conducted in a randomized complete block design with 10 treatments and four replications in Sarband section of Shazand city, Markazi province in 2017. Treatments included nitroxin, bio-superphosphate, supernitroplas, humic acid alone and the combination of nitroxin+ bio-superphosphate, bio-superphosphate+ supernitroplas, nitroxin+ humic acid+ bio-superphosphate, bio-superphosphate+ supernitroplas+ humic acid, application of macro chemical fertilizer (N-P-K-S) and no application of fertilizer (chemical and biological) as the controls. The treatments were applied as a seed coating.
Results and Discussion: The results showed that nutrition with biofertilizers had a significant effect on plant yield, clove weight, number of cloves, bulb width, bulb length, plant height, number of leaves, contents of carbohydrate, antioxidants, phenols, and flavonoids of bulbs. Compared to the control of no fertilizer application, supernitroplas led to an increase of 22.7%, 39.3%, 25.5%, and 20.8% in the number of cloves, clove weight, bulb width, and bulb length, respectively. The average plant height in biofertilizers was 25.8% higher than the control of no fertilizer application. Supernitroplas treatment increased yield and number of leaves by 24.7% and 15.8%, respectively, compared to the control of no fertilizer application. Also, supernitroplas treatment increased the amount of antioxidants, phenols, and flavonoids by 58.8%, 62%, and 65.6%, respectively, compared to the control of no fertilizer application. In addition, supernitroplas biofertilizer resulted in a 44.5% increase in bulb carbohydrates. Supernitroplas biofertilizer contains a variety of different species of nitrogen-fixing bacteria, bacteria that control soil pathogens and growth-promoting bacteria. In addition, Supernitroplas biofertilizer contains azospirillium, which is capable of producing auxin from multiple biosynthetic pathways. In addition to auxin, other hormones are synthesized by this bacterium, which increases root growth and improves water and mineral absorption, and ultimately increases the quantitative and qualitative yield of the plant.
Conclusion: Overall, since most nutrient treatments, especially supernitroplas, showed superiority in many traits over both controls (application of NPKS fertilizer and no fertilizer application), replacing biofertilizers with chemical fertilizers is highly recommended.
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