Journal of Vegetables Sciences

Journal of Vegetables Sciences

The Role of Thermal Stress on In Vitro Potato Microtuber Induction

Document Type : Original Article

Authors
1 Department of Horticulture, Faculty of Agriculture, University of Jiroft, Jiroft, Iran
2 Department of Horticulture, College of Aburaihan, University of Tehran, Tehran, Iran
3 Department of Agronomy and Plant breeding, Faculty of Agriculture, University of Jiroft, Jiroft, Iran
Abstract
1. Introduction: Potato (Solanum tuberosum L.) is one of the main crops for food security in the world. This plant has a cultivated area of more than 16 million hectares and a production of 360 million tons per year. This plant is propagated sexually (true potato seeds (TPS)), and asexually (tuber formation), but for commercial purposes mainly seed tubers are used. Mini tubers are used to prevent diseases and pests and increase product yield. Recently, microtuber is widely used as starting material for the propagation of potato due to its privileges including germplasm conservation, high storage potency, unseasonal production, decontaminated propagation, easier acclimatization and handling, rapid and economical multiplication procedure, and maximum yield productivity. Several factors affect potato microtuber growth, which can be mentioned as light quality, sucrose, genotype, plant growth regulators, explant type, gelling agent, and nutrition. The positive efficacy of controlled stressful conditions on enhancement efficiency of in vitro geophyte production was reported. According to crucial effect of temperature on tuberization, the purpose of this research is to investigate the role of thermal stresses (heat and cold) on microtuber induction under in vitro circumstances.
2. Materials and Methods: A single node of a greenhouse-grown stem was used as an explant for this experiment. We used ‘Sante’ cultivar as a model plant in this experiment. This research has three phase including explant preparation, plantlet multiplication and temperature stress pretreatments to induce microtuberization. Explants were disinfected with sodium hypochlorite 1% with 1 ml Tween® for 20 min. For multiplication phase, explants were cultured in MS medium contained 30 gr/l sucrose and 7 gr/l agar. Also, plantlets were cultured in MS medium with 80 gr/l sucrose for microtuberization phase. Explants were placed at several cold conditions (1, and 4 ºC) in three duration (4, 8, 12 h) and also hot circumstances (25, 40, 45, and 50 ºC) with different duration (0.5, 1, 2 h) in contrast to control treatment (25 ºC). The explants were placed under long photoperiod (16:8 hours) with fluorescent light (PAR = 750 s-1 m-2). Following 60 days, explant fresh and dry weight, explant diameter, microtuber diameter, microtuber fresh and dry weight, biomass, microtuber fresh weight per glass, microtuber number per glass, tuberization degree, and tuberization percentage were recorded.
3. Results and Discussion: The results illustrated that explant fresh weight and explant diameter increased in response to heat stress compared to control treatment. Based on our results, the highest explant fresh (58.4 gr) and dry weight (33.3 gr) was observed in 50 ºC (0.5 h) and 4 ºC (12 h), respectively. Furthermore, explant grown under 45 ºC for 2 hours had the greatest explant diameter (1.46 mm) in contrast to the rest. The most tuber diameter was observed in explants placed under 4 ºC for 8 h with 3.6 mm. Explants treated with 4 ºC for 8 h had the uppermost fresh weight and dry weight of microtuber with 45.3 gr and 9.5 gr, respectively. In biomass trait, the lowest amount was related to the control treatment, which indicates the significant effect of stress on improving biomass. Among the stress treatments, explant 1 °C for 12 h had the greatest effect in increasing biomass. In microtuber fresh weight per glass, 1 °C for 8 h treatment had the maximum effect with 160 gr. Also, hot treatment had a positive effect on tuberization degree. The most tuberization degree (4) was fond in explants treated with 50 for 2 h. Furthermore, in cold conditions, explants showed the highest number of microtuber induction. Also, the explants under 4 °C for 4 hours significantly increased the number of microtuber compared to the rest. According to results, cold treatment was more effective than heat stress in the tuberization percentage. The explants grown under 4 °C for 8 hours had the most tuberization percentage with 100%.
4. Conclusion: In general, stressors has a key role on microtuberization of potato compared to control condition. Among stress treatments, cold stresses have the most efficacy on in vitro microtuberization (number and fresh weight and dry weight of microtuber) and biomass of potato. In contrast, high temperature ameliorated tuberization degree, tuber diameter and also prevented microtuber growth. Altogether, 4°C for 8 hours as the best treatment can be recommend for industrial purpose.
Keywords

Abdelsalam, N. R., Grad, W. E., Ghura, N. S., Khalid, A. E., Ghareeb, R. Y., Desoky, E. S. M., & Ali, E. F. (2021). Callus induction and regeneration in sugarcane under drought stress. Saudi journal of biological sciences, 28(12), 7432-7442.
Arregui, L. M., Veramendi, J., & Mingo-Castel, A. M. (2003). Effect of gelling agents on in vitro tuberization of six potato cultivars. American journal of potato research, 80(2), 141-144.
Askari, N., Visser, R. G., & Klerk, G. J. D. (2016). Advantageous effects of mild abiotic stresses in lily cultured in vitro. Propag. Ornam. Plants, 16, 130-136.
Chen, H. H., Li, P. H., & Brenner, M. L. (1983). Involvement of abscisic acid in potato cold acclimation. Plant physiology, 71(2), 362-365.
Chen, C. T., & Setter, T. L. (2021). Role of tuber developmental processes in response of potato to high temperature and elevated CO2. Plants, 10(5), 871.
Fao stat. 2022. Available online: http://www.fao.org/faostat/en/#data/QC (accessed on 8 June 2022).
Gautam, S., Gracia, N. S.  Teale, K.M. Mandadi, K.  Silva, J. A. & Vales, M. I. (2021). Development of an in vitro Microtuberization and Temporary Immersion Bioreactor System to Evaluate Heat Stress Tolerance in Potatoes (Solanum tuberosum L.). Plant Sci, 12, 1-11.
Gong, H. L., Dusengemungu, L., Igiraneza, C., & Rukundo, P. (2021). Molecular regulation of potato microtuber dormancy and sprouting: a mini-review. Plant Biotechnology Reports, 15(4), 417-434.
Gupta, N. K., Agarwal, S., Agarwal, V. P., Nathawat, N. S., Gupta, S. & Singh, G. (2013) Effect of short -term heat stress on growth,physiology and antioxidative defence system in wheat seedlings. Acta Physiologiae Plantarum, 35: 1837 -1842
Gur, A., Demirel, U., Ozden, M., Kahraman, A. & Copur, O. (2010) Diurnal gradual heat stress affects antioxidant enzymes, proline accumulation and some physiological components in cotton (Gossypium hirsutum L.). African Journal of Biotechnology, 9: 1008 -1015.
Hastilestari, B. R., Lorenz, J., Reid, S., Hofmann, J., Pscheidt, D., Sonnewald, U., & Sonnewald, S. (2018). Deciphering source and sink responses of potato plants (Solanum tuberosum L.) to elevated temperatures. Plant, cell & environment, 41(11), 2600-2616.
Herrera-Isidron, L., Valencia-Lozano, E., Rosiles-Loeza, P. Y., Robles-Hernández, M. G., Napsuciale-Heredia, A., & Cabrera-Ponce, J. L. (2021). Gene expression analysis of microtubers of potato Solanum tuberosum L. induced in cytokinin containing medium and osmotic stress. Plants, 10(5), 876.
Jan, N., Majeed, U., Andrabi, K. I., & John, R. (2018). Cold stress modulates osmolytes and antioxidant system in Calendula officinalis. Acta Physiologiae Plantarum, 40(4), 1-16.
Kolachevskaya, O. O., Lomin, S. N., Arkhipov, D. V., & Romanov, G. A. (2019). Auxins in potato: molecular aspects and emerging roles in microtuber formation and stress resistance. Plant cell reports, 38(6), 681-698.
Krauss, A., & Marschner, H. (1984). Growth rate and carbohydrate metabolism of potato tubers exposed to high temperatures. Potato Research, 27(3), 297-303.
Li, H., Luo, W., Ji, R., Xu, Y., Xu, G., Qiu, S., & Tang, H. (2021). A comparative proteomic study of cold responses in potato leaves. Heliyon, 7(2), e06002.
Li, M., Song, B., Zhang, Q., Liu, X., Lin, Y., Ou, Y., & Liu, J. (2013). A synthetic tuber-specific and cold-induced promoter is applicable in controlling potato cold-induced sweetening. Plant physiology and biochemistry, 67, 41-47.
López-Delgado, H. A., Sánchez-Rojo, S., Mora-Herrera, M. E., & Martínez-Gutierrez, R. (2012). Micro-tuberization as a long term effect of hydrogen peroxide on potato plants. American Journal of Potato Research, 89(3), 240-244.
Machado, S., & Paulsen, G. M. (2001). Combined effects of drought and high temperature on water relations of wheat and sorghum. Plant and Soil, 233(2), 179-187.
Malone, J. G., Mittova, V., Ratcliffe, R. G., & Kruger, N. J. (2006). The response of carbohydrate metabolism in potato tubers to low temperature. Plant and Cell Physiology, 47(9), 1309-1322.
Mohamed, F., Omar, G., El-Hamed, A., & El-Safty, B. (2018). Influence of plant density and genotype on potato minituber production from microshoots and microtubers. Catrina: The International Journal of Environmental Sciences, 17(1), 77-84.
Naz, N., Durrani, F., Shah, Z., Khan, N. A., & Ullah, I. (2018). Influence of heat stress on growth and physiological activities of potato (Solanum tuberosum L.). Phyton, 87, 225.
Otroshy, M., Nazarian, F., & Struik, P. C. (2009). Effects of temperature fluctuation during in vitro phase on in vitro microtuber production in different cultivars of potato (Solanum tuberosum L.). Plant cell, tissue and organ culture (PCTOC), 98(2), 213-218.
Plantenga, F. D., Bergonzi, S., Abelenda, J. A., Bachem, C. W., Visser, R. G., Heuvelink, E., & Marcelis, L. F. (2019). The tuberization signal StSP6A represses flower bud development in potato. Journal of Experimental Botany, 70(3), 937-948.
Pumisutapon, P., & Topoonyanont, N. (2015, April). Moderate-abiotic stress increase in vitro tuberization and microtuber growth of potato. VI International Symposium on Production and Establishment of Micropropagated Plants, 1155 (pp. 215-220).
Pundir, R. K., Pathak, A., Upadhyaya, D. C., Muthusamy, A., & Upadhyaya, C. P. (2021). Red and Blue Light-Emitting Diodes Significantly Improve Tuberization of Potato (L.). Journal of Horticultural Research, 29(1), 95-108.
Rahman, M. H., Azad, M. O. K., Islam, M. J., Rana, M. S., Li, K. H., & Lim, Y. S. (2021). Production of Potato (Solanum tuberosum L.) Seed Tuber under Artificial LED Light Irradiation in Plant Factory. Plants, 10(2), 297.
Rahman, M. Z., Islam, S. S., Chowdhury, A. N., & Subramaniam, S. (2015). Efficient microtuber production of potato in modified nutrient spray bioreactor system. Scientia horticulturae, 192, 369-374.
Rykaczewska, K. (2013). The impact of high temperature during growing season on potato cultivars with different response to environmental stresses. American journal of plant sciences, 2013.
Salem, J., & Hassanein, A. M. (2017). In vitro propagation, microtuberization, and molecular characterization of three potato cultivars. Biologia Plantarum, 61(3), 427-437.
SalemFnayou, A. B., Bouamama, B., Ghorbel, A., & Mliki, A. (2011). Investigations on the leaf anatomy and ultrastructure of grapevine (Vitis vinifera) under heat stress. Microscopy Research and Technique, 74(8), 756-762.
Sauer, M., Robert, S., & Kleine-Vehn, J. (2013). Auxin: simply complicated. Journal of experimental botany, 64(9), 2565-2577.
Schafleitner, R., Gaudin, A., Gutierrez Rosales, R. O., Alvarado Aliaga, C. A., & Bonierbale, M. (2007). Proline accumulation and real time PCR expression analysis of genes encoding enzymes of proline metabolism in relation to drought tolerance in Andean potato. Acta Physiologiae Plantarum, 29(1), 19-26.
Singh, A., Siddappa, S., Bhardwaj, V., Singh, B., Kumar, D., & Singh, B. P. (2015). Expression profiling of potato cultivars with contrasting tuberization at elevated temperature using microarray analysis. Plant Physiology and Biochemistry, 97, 108-116.
Singh, B., Kukreja, S., & Goutam, U. (2020). Impact of heat stress on potato (Solanum tuberosum L.): Present scenario and future opportunities. The Journal of Horticultural Science and Biotechnology, 95(4), 407-424.
Teng, Y., Zhang, Y., Guo, J. T., Gao, Y. L., & Li, K. H. (2019). Acid pretreatment improves microtuberization of potato plantlets. In Vitro Cellular & Developmental Biology-Plant, 55(1), 36-43.
Uchendu, E. E., Shukla, M., Saxena, P. K., & Keller, J. E. (2016). Cryopreservation of potato microtubers: the critical roles of sucrose and desiccation. Plant Cell, Tissue and Organ Culture (PCTOC), 124(3), 649-656.
Uranbey, S. E. R. K. A. N., Parmaksız, İ., Sancak, C. E. N. G. İ. Z., Çöçü, S., & Özcan, S. E. B. A. H. A. T. T. İ. N. (2004). Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.). Biotechnology & Biotechnological Equipment, 18(2), 89-94.
Van Dam, J., Kooman, P. L., and Struik, P. C. (1996). Effects of temperature and photoperiod on early growth and final number of tubers in potato (Solanum tuberosum L.). Potato Res. 39, 51–62.
Veramendi, J., Sota, V., Fernandez-San Millan, A., Villafranca, M. J., Martin-Closas, L., Pelacho, A. M., & Mingo-Castel, A. M. (2000). An in vitro tuberization bioassay to assess maturity class of new potato clones. The Journal of Horticultural Science and Biotechnology, 75(6), 733-738.
Wu, H. C., Bulgakov, V. P., & Jinn, T. L. (2018). Pectin methylesterases: cell wall remodeling proteins are required for plant response to heat stress. Frontiers in plant science, 9, 1612.
Yagiz, A. K., Yavuz, C., Tarim, C., Demirel, U., & Caliskan, M. E. (2020). Effects of growth regulators, media and explant types on microtuberization of potato. American Journal of Potato Research, 97(5), 523-530.

  • Receive Date 26 September 2022
  • Revise Date 10 November 2022
  • Accept Date 30 November 2022