Journal of Vegetables Sciences

Volume & Issue: Volume 7, Issue 13 - Serial Number 1, July 2023, Pages 1-209

Number of Articles: 12

Original Article

Growth, Physiological Responses and Water Use Efficiency of Eggplant to Foliar Spray of L-cysteine and Calcium Lactate under Deficit Irrigation Condition

Pages 1-22

10.22034/iuvs.2022.561148.1232

Maliheh Farhangpour, Taher Barzegar, Fatemeh Nekounam, Jaefar Nikbakht

Forecasting the effect of climate on the amount of production and yield of vegetables in Khuzestan province Case study (tomatoes, cucumbers and watermelons)

Pages 23-43

10.22034/iuvs.2022.557127.1222

Lale Sadatasl, Gholamreza Yavari, Farid Ejlali, Sadigheh Paroon

The Influence of Arbuscular Mycorrhiza Fungi and Seaweed Extract Application on Some of Morpho-Physiological Characteristics and Nutrient content of Okra (Abelmoschus esculentus L.) Transplants

Pages 44-60

10.22034/iuvs.2022.559507.1228

Nasim Mohammadi, farzad rasoli, Farhad Behtash, Mohammad Ali Aazami, Rana Panahi Tajaragh

Effect of Fruit Pruning on Qualitative and Performance Indices of Two Bell Pepper Cultivars (Capsicum annuum L.)

Pages 61-79

10.22034/iuvs.2022.562380.1234

Sayedeh Fatemeh Moosavi, Maryam Haghighi, Farinaz Parnianifard

Evaluation of Adaptability and Stability of the Iranian Round Eggplants Advanced Lines

Pages 80-91

10.22034/iuvs.2022.562983.1239

mahmoud Bagheri, Zeynab Anafjeh, Naser Zarifinia, Sibgol Khoshkam

Investigating Some Physical Characteristics of Soil and Growth Traits of Fenugreek Plant under Application of Biofertilizer and Water Stress

Pages 92-112

10.22034/iuvs.2022.1971153.1240

neda Alipour-Yosefvand, Afsaneh Alinejadian-Bidabadi, Amir Lakzian, Abbas Maleki

The Influence of Foliar Application of Humic Acid, Amino Acid and Extract of Otostegia persica, Artemisia abrotanum and Teucrium polium Medicinal Plants on Yield and Yield Components of Tomato (Solanum lycopersicum)

Pages 113-130

10.22034/iuvs.2022.1971285.1241

Asghar Sadeghi Ghahnasir, Abolhossein Aboutalebi Jahromi, Behnam Behrooznam, Hamed Hassanzadeh Khankahdani, Abdolkarim Ejraei

Maintaining the quality and increasing shelf life of button mushroom by using essential oil of some medicinal plants in packaging containers

Pages 131-147

10.22034/iuvs.2023.1995797.1274

Asma Azizpanah, Mahya Aliakbari, Kousar Mirzaee, Meisam Mohammadi, Mohamad Ebrahim Ranjbar, Amir Azizpanah

The Influence of Pseudomonas putida and Pseudomonas fluorescence Bacteria on Alleviation of Negative Effects of Copper Chloride Toxicity on Mentha spicata L.

Pages 148-166

10.22034/iuvs.2023.1989570.1271

Maryam Haghmadad Milani, Nasim Sefidi, MohammadKazem Bahrami, Habib Farhadi, Gholamreza Gohari, Seyed Karim Tahami

Isolation of Rhizospheric Pantoea sp. and Pseudomonas sp. Bacteria and Evaluation of Their Bio-control Ability against Pectobacterium carotovorum subsp. carotovorum Causes of Tubers and Vegetables Rot

Pages 167-182

10.22034/iuvs.2022.555204.1209

Bita Kazemi, Mohammad Reza Alymanesh, Siamak Beigi

Evaluation of Glycine Amino Acid Application on Growth, Morphophysiological and Biochemical Characteristics of Cucumber under Deficit Irrigation Levels

Pages 183-197

10.22034/iuvs.2022.553061.1203

Fatemeh Zargar SHOSHTARI, mohammad Kazem Souri, Mohammadreza Hasandokht, Sepideh Kalateh Jari

Evaluation of Influence of Wood Vinegar and Light Quality on Growth and Biochemical Traits of Chervil Plant (Antriscus cerifolium)

Pages 198-209

10.22034/iuvs.2023.1987417.1265

Hassan Maleki Lajayer

Journal Archive

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