Journal of Vegetables Sciences

Journal of Vegetables Sciences

Keyword Index
B
  • Barley straw Study of Vegetative Growth Rate of Edible Fungus Lentinula edodes on Agricultural Wastes [Volume 1, Issue 1, 2015-2016, Pages 43-52]
C
  • Cereal extract The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
  • Crop capacity Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
  • Cucumber The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
  • Cucumber Evaluation of Pot Cultivation of Different Cultivars of Greenhouse Cucumber in Comparison with Cultivation in Soil Bed [Volume 1, Issue 2, 2015-2016, Pages 9-18]
E
  • Early maturity aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
F
  • Fosamco The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
G
  • Garlic Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]
  • Genetic diversity Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
  • Genotype aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
  • Greenhouse Evaluation of Pot Cultivation of Different Cultivars of Greenhouse Cucumber in Comparison with Cultivation in Soil Bed [Volume 1, Issue 2, 2015-2016, Pages 9-18]
  • Greenhouse Cucumber Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
  • Growth Regulator The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
H
  • Healthy Products The Effect of Colored Polyethylene Mulch on the Quantitative and Qualitative Characteristics of Green Bell Pepper [Volume 1, Issue 2, 2015-2016, Pages 1-8]
  • High temperature root The Effect of Different Concentrations of Nutrient Solution Nitrogen and Root Temperature on Stress Indices in Lettuce and Bell Pepper [Volume 1, Issue 1, 2015-2016, Pages 11-20]
  • Hydrophilic polymer Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
L
  • Light reflection The Effect of Colored Polyethylene Mulch on the Quantitative and Qualitative Characteristics of Green Bell Pepper [Volume 1, Issue 2, 2015-2016, Pages 1-8]
M
  • Methyl jasmonate The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
  • Molasses The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
  • Molecular markers Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
N
  • Nitrogen The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
  • Nitrogen deficiency The Effect of Different Concentrations of Nutrient Solution Nitrogen and Root Temperature on Stress Indices in Lettuce and Bell Pepper [Volume 1, Issue 1, 2015-2016, Pages 11-20]
  • Number and length of leaves Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]
  • Number of fruits The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
  • Nutrients Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
O
  • Organic Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
P
  • Parsley Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
  • Photosynthesis Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
  • Polyamines The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
S
  • Sawdust Study of Vegetative Growth Rate of Edible Fungus Lentinula edodes on Agricultural Wastes [Volume 1, Issue 1, 2015-2016, Pages 43-52]
  • Shiitake mushrooms The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
  • Soil moisture content Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
  • Soybean meal Study of Vegetative Growth Rate of Edible Fungus Lentinula edodes on Agricultural Wastes [Volume 1, Issue 1, 2015-2016, Pages 43-52]
  • Spermidine The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
  • SRAP indicator Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
  • Stomatal conductance The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
  • Stress resistance index The Effect of Different Concentrations of Nutrient Solution Nitrogen and Root Temperature on Stress Indices in Lettuce and Bell Pepper [Volume 1, Issue 1, 2015-2016, Pages 11-20]
  • Super Damnius The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
T
  • Tomato aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
V
  • Vitamin The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
Y
  • Yield Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]
  • Yield Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
  • Yield aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
  • Yield Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
  • Yield components Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]