Journal of Vegetables Sciences

Journal of Vegetables Sciences

Keyword Index
A
  • Acidification Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
  • AMMI Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
  • Anthocyanins Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
  • Antioxidant enzymes The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
  • Apiaceae Effect of Different Levels of Salinity, Nitrogen and Torilis arvensis Competition on Growth Characteristics and Leaf Yield of Coriander (Coriandrum sativum) [Volume 5, Issue 9, 2021-2022, Pages 51-62]
B
  • Bean Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
  • Bemisia tabaci Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
  • Biofertilizer Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
  • Biological efficiency Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
  • Biomass yield The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
  • Bio-superphosphate Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
  • Boron Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
C
  • Callus Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
  • Casing soil Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
  • Catalase Effect of Mycorrhiza Fertilizer on Physiological Traits and Economical Yield of Lettuce (Lactuca sativa L.) under Water Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 157-173]
  • Chlorophyll Effect of Mycorrhiza Fertilizer on Physiological Traits and Economical Yield of Lettuce (Lactuca sativa L.) under Water Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 157-173]
  • Chlorophyll fluorescence Effect of Mycorrhiza Fertilizer on Physiological Traits and Economical Yield of Lettuce (Lactuca sativa L.) under Water Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 157-173]
  • Citowett oil Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
  • Clustering Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
  • Colorado potato beetle Effect of Different Potato Cultivars on Biological and Morphological Characteristics of Colorado Potato Beetle, Leptinotarsa decemlineata (Say) (Col.: Chrysomelidae) [Volume 5, Issue 10, 2021-2022, Pages 137-149]
  • Components yield Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]
  • Crop growth rate The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
  • Cultivar Effect of Different Potato Cultivars on Biological and Morphological Characteristics of Colorado Potato Beetle, Leptinotarsa decemlineata (Say) (Col.: Chrysomelidae) [Volume 5, Issue 10, 2021-2022, Pages 137-149]
D
  • Dezful county Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
E
  • Economic yield Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
  • Environmental index Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
F
  • Factor analysis Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]
  • Firmness of fruit Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
  • Foliar application The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
  • Foliar application Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
  • Foliar spray The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
  • Fruit number per plant The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
G
  • Garlic Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
  • Green agriculture Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
  • Growth indices Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
  • Growth regulators Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
H
  • H2O2 The Effects of Foliar Application of Chitosan-Salicylic Acid Nanocomposite on Mentha spicata L. under Salinity Stress in Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 35-51]
  • Hydroponics Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
I
  • Iron Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
  • Irrigation The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
L
  • Life Cycle Assessment Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
  • Long day Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
  • Lycopene The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
M
  • Magnesium Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
  • Medicinal plant Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
  • Morphology Effect of Different Potato Cultivars on Biological and Morphological Characteristics of Colorado Potato Beetle, Leptinotarsa decemlineata (Say) (Col.: Chrysomelidae) [Volume 5, Issue 10, 2021-2022, Pages 137-149]
  • Mucilage Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
  • MYB and AF genes Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
N
  • Nitrogen Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
  • Nitroxin Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
  • Number of flowers Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
  • Nutritional solution Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
O
  • Octaploid Asparagus Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
  • Onion Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
  • Open pollination Comparing the Yield of Seedling From Tuberosum× Tuberosum with Tuberosum× Andigena in Potato [Volume 5, Issue 10, 2021-2022, Pages 93-104]
  • Osmotic substances Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
P
  • Pea Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
  • Photosynthesis The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
  • Photosynthetic pigments Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
  • Photosynthetic pigments Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
  • Physiological sink and source Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
  • Physiological traits Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
  • Plant density Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
  • Plant for plant Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
  • Potassium Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
  • Potassium Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
  • Primordia emergence Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
  • Proline The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
  • Proline The Effects of Foliar Application of Chitosan-Salicylic Acid Nanocomposite on Mentha spicata L. under Salinity Stress in Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 35-51]
  • Protein Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
R
  • Remobilization The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
S
  • Salinity stress Effect of Different Levels of Salinity, Nitrogen and Torilis arvensis Competition on Growth Characteristics and Leaf Yield of Coriander (Coriandrum sativum) [Volume 5, Issue 9, 2021-2022, Pages 51-62]
  • Salt water Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
  • Savory The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
  • Seed cover Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
  • Sequencing Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
  • Short day Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
  • Single plant yield Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
  • Solanum tuberosum Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]
  • Spirotetramat Insecticide Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
  • Stability decomposition Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
  • Stevia Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
  • Storage and Transplantation Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
  • Stress Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
  • Supernitroplas Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
  • Supplemental irrigation Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
  • Synergism Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
T
  • Tomato Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
  • Total carbohydrates Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
  • True potato seed Comparing the Yield of Seedling From Tuberosum× Tuberosum with Tuberosum× Andigena in Potato [Volume 5, Issue 10, 2021-2022, Pages 93-104]
  • Tuber Comparing the Yield of Seedling From Tuberosum× Tuberosum with Tuberosum× Andigena in Potato [Volume 5, Issue 10, 2021-2022, Pages 93-104]
U
  • Urea Fertilizer Effect of Different Levels of Salinity, Nitrogen and Torilis arvensis Competition on Growth Characteristics and Leaf Yield of Coriander (Coriandrum sativum) [Volume 5, Issue 9, 2021-2022, Pages 51-62]
V
  • Vegetable Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
  • Vitamin C The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
Y
  • Yield Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
  • Yield Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
  • Yield Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]