Journal of Vegetables Sciences

Keyword Index

A

Acidification Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
Adaptation Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
Agaricus bisporus Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
Aggregate Stability Investigating Some Physical Characteristics of Soil and Growth Traits of Fenugreek Plant under Application of Biofertilizer and Water Stress [Volume 7, Issue 13, 2023-2024, Pages 92-112]
Agrobacterium Effect of the pure extract of some medicinal plants on the control of crown gall in tomato plants (Solanum lycopersicum L.) [Volume 9, Issue 17, 2025-2026, Pages 201-222]
Alborz Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
Alkalinity Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
Allium Cepa Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
Amino acids The Effect of Different Sources and Amounts of Nitrogen on Some Morphological Traits of Fenugreek [Volume 2, Issue 3, 2016-2017, Pages 57-66]
AMMI Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
AMMI method Evaluation of Adaptability and Stability of the Iranian Round Eggplants Advanced Lines [Volume 7, Issue 13, 2023-2024, Pages 80-91]
Antagonism Biological control of tomato root knot nematode (Meloidogyne javanica) by some antagonistic fungi [Volume 8, Issue 16, 2024-2025, Pages 51-68]
Anthocyanins Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
Antioxidant The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
Antioxidant Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]
Antioxidant Activity Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
Antioxidant Activity Evaluation of the effects of root medium and light quality on morphology and nutritional quality of radish microgreen [Volume 6, Issue 12, 2022-2023, Pages 43-56]
Antioxidant Activity The Influence of Arbuscular Mycorrhiza Fungi and Seaweed Extract Application on Some of Morpho-Physiological Characteristics and Nutrient content of Okra (Abelmoschus esculentus L.) Transplants [Volume 7, Issue 13, 2023-2024, Pages 44-60]
Antioxidant Activity Influence of drought stress on the growth of African basil (Ocimum gratissimum). [Volume 9, Issue 17, 2025-2026, Pages 169-178]
Antioxidant Activity Evaluation of Glycine Amino Acid Application on Growth, Morphophysiological and Biochemical Characteristics of Cucumber under Deficit Irrigation Levels [Volume 7, Issue 13, 2023-2024, Pages 183-197]
Antioxidant Activity Effect of the pure extract of some medicinal plants on the control of crown gall in tomato plants (Solanum lycopersicum L.) [Volume 9, Issue 17, 2025-2026, Pages 201-222]
Antioxidant enzymes Effect of Different Levels of Nano-Selenium and Selenium on Seed Germination and Seedling Growth of Onion (Allium cepa L.) [Volume 4, Issue 8, 2020-2021, Pages 67-80]
Antioxidant enzymes The Role of Brassinosteroids and Salicylic Acid on Spinach Growth and Cadmium Accumulation under Cadmium Stress [Volume 4, Issue 8, 2020-2021, Pages 15-33]
Antioxidant enzymes The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
Antioxidant enzymes Improvement of Seed Germination and Growth Indices of Satureja khuzistanica Jamzad Seedlings under the Influence of Different Light Spectrums [Volume 6, Issue 12, 2022-2023, Pages 109-122]
Antioxidant enzymes Maintaining the quality and increasing shelf life of button mushroom by using essential oil of some medicinal plants in packaging containers [Volume 7, Issue 13, 2023-2024, Pages 131-147]
Antioxidant enzymes Evaluation of Influence of Selenium Foliar Application on Growth and Physiological Characteristics of Basil (Ocimum basilicum L.) in Arsenic-Contaminated Soil [Volume 7, Issue 14, 2023-2024, Pages 59-76]
Antioxidant enzymes Influence of Planting Date and Foliar Application of Antifreeze Compounds on Some Morpho-physiological Traits of Potato Cultivars in Ardabil Region [Volume 7, Issue 14, 2023-2024, Pages 136-159]
Antioxidant enzymes The effect of nano-fertilizers on seed germination and biochemical characteristics of pea seedlings under heavy element cadmium stress [(Articles in Press)]
Antioxidant enzymes Effect of foliar application of naphthalene-acetic acid on physiological properties and yield of cucumber (Cucumis sativus L.) under deficit irrigation conditions [Volume 9, Issue 18, 2025-2026, Pages 73-90]
Aphid Effects of gibberellic acid on life history and life table parameters of the melon aphid, Aphis gossypii Glover, on two pepper cultivars [Volume 8, Issue 16, 2024-2025, Pages 153-166]
Aphis gossypii Effect of Some Cucumber Cultivars on Biological and Population Growth Parameters of Aphis gossypii (Glover) and Functional Response of Chrysoperla carnea (Stephens) [Volume 6, Issue 11, 2022-2023, Pages 17-32]
Apiaceae Effect of Different Levels of Salinity, Nitrogen and Torilis arvensis Competition on Growth Characteristics and Leaf Yield of Coriander (Coriandrum sativum) [Volume 5, Issue 9, 2021-2022, Pages 51-62]
Artemisia abrotanum The Influence of Foliar Application of Humic Acid, Amino Acid and Extract of Otostegia persica, Artemisia abrotanum and Teucrium polium Medicinal Plants on Yield and Yield Components of Tomato (Solanum lycopersicum) [Volume 7, Issue 13, 2023-2024, Pages 113-130]
Artichoke Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2019-2020, Pages 123-134]
Ascorbate peroxidase The effect of GABA on some morpho-physiological parameters of watermelon seedlings under cold stress [Volume 8, Issue 15, 2024-2025, Pages 1-18]
Ascorbic acid The Influence of Soil Application of Organic Fertilizers and Foliar Application of Growth Stimulants on the Growth and Physiological Indices of Lepidium sativum L. [Volume 7, Issue 14, 2023-2024, Pages 122-135]
Ascorbic acid The Effect of Green Zinc Oxide Nanoparticles on the Physicochemical Properties of Ganoderma lucidum Mushroom [Volume 7, Issue 14, 2023-2024, Pages 1-24]
Ascorbic acid Biofortification of parsley (Petroselinum crispum Mill.) with iodine (potassium iodide) in soil culture [Volume 8, Issue 15, 2024-2025, Pages 135-152]
Ascorbic acid The effect of gamma radiation intensity and time on storage and quality of capsicum (Capsicum annuum L) [Volume 8, Issue 15, 2024-2025, Pages 19-38]
Asparagus Effect of Growing Media and Fertigation on Asparagus (Asparagus officinalis L.) Seedlings [Volume 6, Issue 11, 2022-2023, Pages 141-157]
Auxin Effect of the pure extract of some medicinal plants on the control of crown gall in tomato plants (Solanum lycopersicum L.) [Volume 9, Issue 17, 2025-2026, Pages 201-222]
Azotobacter Investigation of the Impact of Biofertilizers and Spirulina Algae Extracts on Yield and Biochemical Characteristics of Yellow Physalis (Physalis peruviana L.) Fruit [Volume 9, Issue 17, 2025-2026, Pages 125-140]

B

Barley straw Study of Vegetative Growth Rate of Edible Fungus Lentinula edodes on Agricultural Wastes [Volume 1, Issue 1, 2015-2016, Pages 43-52]
Barriers Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
Bean Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
Beans Evaluation of Compatibility and Yield Stability of Green Bean (Phaseolus vulgaris L.) Lines [Volume 6, Issue 11, 2022-2023, Pages 58-69]
Bemisia tabaci Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
Biochemical compounds Evaluation of Influence of Selenium Foliar Application on Growth and Physiological Characteristics of Basil (Ocimum basilicum L.) in Arsenic-Contaminated Soil [Volume 7, Issue 14, 2023-2024, Pages 59-76]
Biochemical compounds Biofortification of parsley (Petroselinum crispum Mill.) with iodine (potassium iodide) in soil culture [Volume 8, Issue 15, 2024-2025, Pages 135-152]
Biofertilizer Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
Bio- fertilizers The Influence of Arbuscular Mycorrhiza Fungi and Seaweed Extract Application on Some of Morpho-Physiological Characteristics and Nutrient content of Okra (Abelmoschus esculentus L.) Transplants [Volume 7, Issue 13, 2023-2024, Pages 44-60]
Bio-fertilizers The Influence of Pseudomonas putida and Pseudomonas fluorescence Bacteria on Alleviation of Negative Effects of Copper Chloride Toxicity on Mentha spicata L. [Volume 7, Issue 13, 2023-2024, Pages 148-166]
Bio-fertilizers The Influence of Foliar Application of Humic Acid, Amino Acid and Extract of Otostegia persica, Artemisia abrotanum and Teucrium polium Medicinal Plants on Yield and Yield Components of Tomato (Solanum lycopersicum) [Volume 7, Issue 13, 2023-2024, Pages 113-130]
Biofertilizers Effect of fertilizer and seed inoculation with Pantoea agglomerans on pigments, vegetative, qualitative, and quantitative characteristics of lettuce (Lactuca sativa) [Volume 8, Issue 15, 2024-2025, Pages 51-68]
Biological efficiency Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
Biological efficiency Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
Biological yield Nitrogen supply management in sweet corn intercropped with kidney bean [Volume 9, Issue 18, 2025-2026, Pages 187-202]
Biomass Effect of Different Herbicides on Weed Management and Tuber Yield of Potato (Solanum tuberosum L.) [Volume 8, Issue 16, 2024-2025, Pages 123-134]
Biomass yield The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
Biosensors Isolation of Rhizospheric Pantoea sp. and Pseudomonas sp. Bacteria and Evaluation of Their Bio-control Ability against Pectobacterium carotovorum subsp. carotovorum Causes of Tubers and Vegetables Rot [Volume 7, Issue 13, 2023-2024, Pages 167-182]
Bio-superphosphate Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
Black-eyed bean sprout Effect of Fortification with Biostimulants on Seed Germination Indices and Seedling Growth Parameters of Rhubarb (Rheum ribes) [Volume 7, Issue 14, 2023-2024, Pages 195-208]
Boron Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
Boron The effect of nano-fertilizers on seed germination and biochemical characteristics of pea seedlings under heavy element cadmium stress [(Articles in Press)]
Boron toxicity Influence of Boron and Salicylic Acid on Some Vegetative and Biochemical Traits of Lettuce (Lactuca sativa L.) in Hydroponic Syste [Volume 4, Issue 7, 2020-2021, Pages 13-24]
Bottle gourd Evaluation of the Growth and Yield of Cucumber (Cucumis sativus L.) Fruit Grafted on Different Rootstock in Hydroponic Greenhouse Cultivation [Volume 9, Issue 18, 2025-2026, Pages 173-186]
Breeding programs Evaluation of Genetic Diversity and Classification of some Iranian Indigenous Fenugreek (Trigonella foenum-graecum) Populations using Multivariate Statistical Methods [Volume 2, Issue 4, 2016-2017, Pages 21-35]
Broccoli Effect of Melatonin Treatment on Post-Harvest Life of Broccoli during Storage [Volume 6, Issue 12, 2022-2023, Pages 57-72]
Bulb Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]

C

Cadmium The effect of Serendipitia indica fungus and foliar application of selenate on physiological and morphological traits of lettuce under the stress of the heavy metal cadmium in hydroponic culture [Volume 9, Issue 17, 2025-2026, Pages 101-124]
Caffeic acid Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
Calcium chloride Evaluation of Nutrient Foliar Application and Leaf Pruning in Controlling Cucumber Surface Blight in Greenhouse [Volume 2, Issue 3, 2016-2017, Pages 37-46]
Calcium nitrate The Effect of Different Sources and Amounts of Nitrogen on Some Morphological Traits of Fenugreek [Volume 2, Issue 3, 2016-2017, Pages 57-66]
Callus Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
Cannable grain weight Nitrogen supply management in sweet corn intercropped with kidney bean [Volume 9, Issue 18, 2025-2026, Pages 187-202]
Cap opening Maintaining the quality and increasing shelf life of button mushroom by using essential oil of some medicinal plants in packaging containers [Volume 7, Issue 13, 2023-2024, Pages 131-147]
Capsicum annuum The effect of amino acid and humic acid foliar spraying on nitrate, nitrite levels, and some biochemical traits of two greenhouse Bell pepper cultivars (Paramo and Taranto) [Volume 9, Issue 17, 2025-2026, Pages 1-20]
Carbohydrate Seedling and fruit quality of tomato (Solanum lycopersicum Var. SuprA) in response to spraying sucrose and boric acid [Volume 2, Issue 4, 2016-2017, Pages 61-73]
Cardinal temperature Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
Carotenoid The effect of ammonium: nitrate ratios of nutrient solution on yield and some characteristics of lettuce [Volume 6, Issue 12, 2022-2023, Pages 85-96]
Carotenoid The effect of amino acid and humic acid foliar spraying on nitrate, nitrite levels, and some biochemical traits of two greenhouse Bell pepper cultivars (Paramo and Taranto) [Volume 9, Issue 17, 2025-2026, Pages 1-20]
Carotenoids The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
Carvacrol Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
Casing soil Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
Catalase Effect of Mycorrhiza Fertilizer on Physiological Traits and Economical Yield of Lettuce (Lactuca sativa L.) under Water Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 157-173]
Catalase Effect of endophyte Rhizobium sp. on disease control, seed germination and growth of basil microgreens [Volume 6, Issue 12, 2022-2023, Pages 29-42]
Catalase Physiological and antioxidant response of Satureja hortensis L. inoculation with growth promoting bacteria and vermicompost under drought stress conditions [Volume 8, Issue 16, 2024-2025, Pages 183-206]
Celery Effect of shading by Saran® clothes on growth and physiological indices and yield of Celery [Volume 2, Issue 4, 2016-2017, Pages 53-59]
Cereal extract The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
Chickpea sprout Effect of Fortification with Biostimulants on Seed Germination Indices and Seedling Growth Parameters of Rhubarb (Rheum ribes) [Volume 7, Issue 14, 2023-2024, Pages 195-208]
Chilling The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2019-2020, Pages 1-14]
Chilling index The effect of GABA on some morpho-physiological parameters of watermelon seedlings under cold stress [Volume 8, Issue 15, 2024-2025, Pages 1-18]
Chilling stress Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
Chilling stress Effect of Foliar Application of Salicylic Acid on the Chilling Injury of Cucumber Fruit During the Storage [Volume 6, Issue 12, 2022-2023, Pages 17-28]
Chlorophilase Effect of Melatonin Treatment on Post-Harvest Life of Broccoli during Storage [Volume 6, Issue 12, 2022-2023, Pages 57-72]
Chlorophyll Biochemical Study of Vegetative and Reproductive Growth of Two Okra Cultivars under Salinity Stress [Volume 2, Issue 3, 2016-2017, Pages 13-24]
Chlorophyll The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
Chlorophyll The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2019-2020, Pages 147-158]
Chlorophyll Effect of Light Duration and Calcium on Growth, Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 4, Issue 8, 2020-2021, Pages 111-131]
Chlorophyll Effect of Mycorrhiza Fertilizer on Physiological Traits and Economical Yield of Lettuce (Lactuca sativa L.) under Water Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 157-173]
Chlorophyll Study of the effect of salinity stress on morpho-physiological traits in melon (Cucumis melo L.) [Volume 6, Issue 12, 2022-2023, Pages 147-158]
Chlorophyll The Effect of Silicon Foliar Application on Some Physiological Traits of Summer Savory (Satureja hortensis L.) under Drought Stress [Volume 7, Issue 14, 2023-2024, Pages 178-194]
Chlorophyll The Influence of Biochar Application on Seed Germination Indices and Growth Parameters of Satureja khuzistanica Jamzad Seedlings [Volume 7, Issue 14, 2023-2024, Pages 93-106]
Chlorophyll The Symbiotic Influence of Effective Microorganisms on Biochemical and Morphological Characteristics of Savory (Satureja hortensis L.) under Salinity Stress [Volume 7, Issue 14, 2023-2024, Pages 77-92]
Chlorophyll Physiological and antioxidant response of Satureja hortensis L. inoculation with growth promoting bacteria and vermicompost under drought stress conditions [Volume 8, Issue 16, 2024-2025, Pages 183-206]
Chlorophyll fluorescence Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
Chlorophyll fluorescence Effect of Mycorrhiza Fertilizer on Physiological Traits and Economical Yield of Lettuce (Lactuca sativa L.) under Water Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 157-173]
Chlorophyll fluorescence The effect of waterlogging duration at different growth stages on the yield of coriander (Coriandrum sativum L.) [Volume 9, Issue 17, 2025-2026, Pages 85-100]
Chlorophyll index The Effect of Methanol, Density and Interference of Weeds on Morphological and Yield Traits of Okra [Volume 4, Issue 8, 2020-2021, Pages 97-110]
Chrysoperla carnea Effect of Some Cucumber Cultivars on Biological and Population Growth Parameters of Aphis gossypii (Glover) and Functional Response of Chrysoperla carnea (Stephens) [Volume 6, Issue 11, 2022-2023, Pages 17-32]
Citowett oil Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
Climate Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
Climate forecasting scenario Forecasting the effect of climate on the amount of production and yield of vegetables in Khuzestan province Case study (tomatoes, cucumbers and watermelons) [Volume 7, Issue 13, 2023-2024, Pages 23-43]
Climatic Factors Forecasting the effect of climate on the amount of production and yield of vegetables in Khuzestan province Case study (tomatoes, cucumbers and watermelons) [Volume 7, Issue 13, 2023-2024, Pages 23-43]
Climatic parameters Investigating the spatial variations of water consumption and fertilizer resource efficiencies in potato in Iran [Volume 9, Issue 18, 2025-2026, Pages 203-225]
Climatic suitability Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
Clustering Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
Cobalt The Effect of Grafting on Several Commercial Cucurbit Rootstocks on Growth, Yield, Nutrient Uptake and Fruit Quality of Some Greenhouse Cucumber Cultivars [Volume 6, Issue 11, 2022-2023, Pages 1-16]
Cocopeat Study the effects of different culture media on germination, morphological, physiological and photosynthetic characteristics of tomato (Solanum lycopersicum L.) seedling [Volume 8, Issue 16, 2024-2025, Pages 15-28]
Cold The Role of Thermal Stress on In Vitro Potato Microtuber Induction [Volume 6, Issue 12, 2022-2023, Pages 73-84]
Cold stress The response of some agronomic and qualitative traits of potato genotypes to foliar spraying of anti-cold compounds (Frisbon and potassium) in two different planting dates [Volume 8, Issue 15, 2024-2025, Pages 69-90]
Colorado potato beetle Effect of Different Potato Cultivars on Biological and Morphological Characteristics of Colorado Potato Beetle, Leptinotarsa decemlineata (Say) (Col.: Chrysomelidae) [Volume 5, Issue 10, 2021-2022, Pages 137-149]
Combined analysis Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
Combining Ability Genetic analysis of salt tolerance in some tomato genotypes [Volume 9, Issue 17, 2025-2026, Pages 43-56]
Components yield Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]
Contamination Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
Correlation Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2019-2020, Pages 15-29]
Correlation Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]
Correlation The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2019-2020, Pages 31-41]
Correlation Investigation of quantitative traits in intercropping of cucumber and bean applying graphical analysis [Volume 8, Issue 16, 2024-2025, Pages 1-14]
Correlation Investigation of superoxide dismutase profile & its gene expression in two sweet corn hybrids under drought stress [Volume 9, Issue 17, 2025-2026, Pages 71-84]
Crop capacity Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
Crop growth rate The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
Cucumber The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
Cucumber Evaluation of Pot Cultivation of Different Cultivars of Greenhouse Cucumber in Comparison with Cultivation in Soil Bed [Volume 1, Issue 2, 2015-2016, Pages 9-18]
Cucumber Evaluation of Nutrient Foliar Application and Leaf Pruning in Controlling Cucumber Surface Blight in Greenhouse [Volume 2, Issue 3, 2016-2017, Pages 37-46]
Cucumber Evaluation the Effect of Denaei Thyme Essential Oil and Two Fungicides Fosetil aluminum & Mancozeb-Metalaxyl on the Control of Cucumber Crown Phytophthora Rot Due to Phytophthora sp [Volume 6, Issue 11, 2022-2023, Pages 97-112]
Cucumber Evaluation of Glycine Amino Acid Application on Growth, Morphophysiological and Biochemical Characteristics of Cucumber under Deficit Irrigation Levels [Volume 7, Issue 13, 2023-2024, Pages 183-197]
Cucumber Evaluation of Interactions of Quantitative Traits on Performance of Cucumber Cultivars in Intercropping with Okra [Volume 7, Issue 14, 2023-2024, Pages 42-58]
Cucumis melo Response of Greenhouse Melon (Cucumis melo L.) Cultivars to Nutrient Solutions under Soilless Cultivation Conditions [Volume 7, Issue 14, 2023-2024, Pages 160-177]
Cucurbitaceae Investigation of Influence of Cultivation Method on Karela (Momordica charantia) Yield under Different Levels of Urea Fertilizer and Poultry [Volume 7, Issue 14, 2023-2024, Pages 107-121]
Cultivar Investigation of Growth Yield and Nutritional Value of Five Radish Cultivars in Bam Region [Volume 2, Issue 3, 2016-2017, Pages 1-12]
Cultivar Effect of Different Potato Cultivars on Biological and Morphological Characteristics of Colorado Potato Beetle, Leptinotarsa decemlineata (Say) (Col.: Chrysomelidae) [Volume 5, Issue 10, 2021-2022, Pages 137-149]
Cultivar Changes in morphological and quantitative parameters of tomato in response to the use of fish pond water [Volume 8, Issue 15, 2024-2025, Pages 91-108]
Cultivar Evaluation of phenological stages of three potato cultivars based on degree-day of growth, light and thermal indices, and effect on yield [Volume 9, Issue 17, 2025-2026, Pages 155-168]
Cultivar Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings [Volume 9, Issue 18, 2025-2026, Pages 1-14]

D

Daikon radish Impact of some cover crops and hand-weeding on the yield of spinach (Spinacia oleracea L.) [Volume 8, Issue 15, 2024-2025, Pages 109-134]
Damage Thrips Related to Vegetables of Different Plant Families in Hamadan Province [Volume 2, Issue 3, 2016-2017, Pages 47-56]
Deficit irrigation Investigating Some Physical Characteristics of Soil and Growth Traits of Fenugreek Plant under Application of Biofertilizer and Water Stress [Volume 7, Issue 13, 2023-2024, Pages 92-112]
Density Effect of Different Herbicides on Weed Management and Tuber Yield of Potato (Solanum tuberosum L.) [Volume 8, Issue 16, 2024-2025, Pages 123-134]
Dezful county Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
Diabetes Investigation of Influence of Cultivation Method on Karela (Momordica charantia) Yield under Different Levels of Urea Fertilizer and Poultry [Volume 7, Issue 14, 2023-2024, Pages 107-121]
Diallel Analysis Genetic analysis of salt tolerance in some tomato genotypes [Volume 9, Issue 17, 2025-2026, Pages 43-56]
Diploid Effect of coating time with calcium chloride on encapsulation of Asparagus somatic embryos [Volume 9, Issue 18, 2025-2026, Pages 37-50]
DNA barcoding Identification of Ecotypes and Different Species of Savory (Satureja spp.) Using DNA Barcoding Genes [Volume 6, Issue 11, 2022-2023, Pages 82-96]
Domestication Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
Dried weight Effects of farmyard manure and plant density on growth and vegetative yield of basil cultivars (Ocimum basilicum L.) [Volume 8, Issue 16, 2024-2025, Pages 69-84]
Drought stress Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2019-2020, Pages 123-134]
Drought stress The Effect of Silicon Foliar Application on Some Physiological Traits of Summer Savory (Satureja hortensis L.) under Drought Stress [Volume 7, Issue 14, 2023-2024, Pages 178-194]
Drought stress Evaluation of Glycine Amino Acid Application on Growth, Morphophysiological and Biochemical Characteristics of Cucumber under Deficit Irrigation Levels [Volume 7, Issue 13, 2023-2024, Pages 183-197]
Drought stress The effect of GABA and LAB treatment on yield and biochemical properties of tomato under irrigation deficit stress [Volume 9, Issue 18, 2025-2026, Pages 139-156]
Drying Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]
Drying time Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]

E

Early maturity aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
Economic Indices Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran [Volume 4, Issue 7, 2020-2021, Pages 161-175]
Economic yield Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
Edible vegetables The Influence of Pseudomonas putida and Pseudomonas fluorescence Bacteria on Alleviation of Negative Effects of Copper Chloride Toxicity on Mentha spicata L. [Volume 7, Issue 13, 2023-2024, Pages 148-166]
Electrolyte leakage Growth, Physiological Responses and Water Use Efficiency of Eggplant to Foliar Spray of L-cysteine and Calcium Lactate under Deficit Irrigation Condition [Volume 7, Issue 13, 2023-2024, Pages 1-22]
Electrolyte leakage Physiological and antioxidant response of Satureja hortensis L. inoculation with growth promoting bacteria and vermicompost under drought stress conditions [Volume 8, Issue 16, 2024-2025, Pages 183-206]
Electrolyte leakage Effect of foliar application of naphthalene-acetic acid on physiological properties and yield of cucumber (Cucumis sativus L.) under deficit irrigation conditions [Volume 9, Issue 18, 2025-2026, Pages 73-90]
Environmental index Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
Enzymatic activity Antagonistic Evaluation of Some Fungal Isolates on Knot-Producing Nematode (Meloidogyne javanica) of Cucumber in Vitro and Greenhouse Conditions [Volume 6, Issue 11, 2022-2023, Pages 113-127]
Enzyme Biological control of tomato root knot nematode (Meloidogyne javanica) by some antagonistic fungi [Volume 8, Issue 16, 2024-2025, Pages 51-68]
Enzyme activity. Grain yield Investigation of superoxide dismutase profile & its gene expression in two sweet corn hybrids under drought stress [Volume 9, Issue 17, 2025-2026, Pages 71-84]
Eryngo Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
Explant Effect of coating time with calcium chloride on encapsulation of Asparagus somatic embryos [Volume 9, Issue 18, 2025-2026, Pages 37-50]
Extract Effect of Fortification with Biostimulants on Seed Germination Indices and Seedling Growth Parameters of Rhubarb (Rheum ribes) [Volume 7, Issue 14, 2023-2024, Pages 195-208]

F

Factor analysis Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]
Field bindweed Effect of Different Herbicides on Weed Management and Tuber Yield of Potato (Solanum tuberosum L.) [Volume 8, Issue 16, 2024-2025, Pages 123-134]
Field capacity The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2019-2020, Pages 147-158]
Firmness Effect of Fruit Pruning on Qualitative and Performance Indices of Two Bell Pepper Cultivars (Capsicum annuum L.) [Volume 7, Issue 13, 2023-2024, Pages 61-79]
Firmness of fruit Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
Flavonoid Influence of drought stress on the growth of African basil (Ocimum gratissimum). [Volume 9, Issue 17, 2025-2026, Pages 169-178]
Flavonoids Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
Flavonoids Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
Flavor index Investigation of the Impact of Biofertilizers and Spirulina Algae Extracts on Yield and Biochemical Characteristics of Yellow Physalis (Physalis peruviana L.) Fruit [Volume 9, Issue 17, 2025-2026, Pages 125-140]
Fo The effect of Titanium nano dioxide on physiological particular and chlorophyll fluorescence parameters in Eggplant (Solanum melongena L.) under water deficit stress [Volume 2, Issue 4, 2016-2017, Pages 37-51]
Foliar application Seedling and fruit quality of tomato (Solanum lycopersicum Var. SuprA) in response to spraying sucrose and boric acid [Volume 2, Issue 4, 2016-2017, Pages 61-73]
Foliar application The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
Foliar application Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
Foliar spray The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
Fosamco The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
Frap Evaluation of different concentrations of Fe and Zn in nutrient solution on yield, biochemical, and nutrient content of spinach in soilless conditions [Volume 8, Issue 15, 2024-2025, Pages 183-200]
Fresh fruit weight The Effect of Methanol, Density and Interference of Weeds on Morphological and Yield Traits of Okra [Volume 4, Issue 8, 2020-2021, Pages 97-110]
Frezzebon Influence of Planting Date and Foliar Application of Antifreeze Compounds on Some Morpho-physiological Traits of Potato Cultivars in Ardabil Region [Volume 7, Issue 14, 2023-2024, Pages 136-159]
Fruit dry weight The Effect of Grafting on Several Commercial Cucurbit Rootstocks on Growth, Yield, Nutrient Uptake and Fruit Quality of Some Greenhouse Cucumber Cultivars [Volume 6, Issue 11, 2022-2023, Pages 1-16]
Fruit firmness The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]
Fruit firmness Using nutritional, hormonal and pruning treatments in order to increasing the quality of bell pepper fruit [Volume 8, Issue 15, 2024-2025, Pages 201-218]
Fruit number per plant The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
Fruit quality Effect of Fruit Pruning on Qualitative and Performance Indices of Two Bell Pepper Cultivars (Capsicum annuum L.) [Volume 7, Issue 13, 2023-2024, Pages 61-79]
Fruit weight Response of Greenhouse Melon (Cucumis melo L.) Cultivars to Nutrient Solutions under Soilless Cultivation Conditions [Volume 7, Issue 14, 2023-2024, Pages 160-177]
Fruit yield Evaluation of Progeny Produced through Inter and Intra-Species Crossing between Iranian and European Asparagus (Asparagus spp.) [Volume 3, Issue 6, 2019-2020, Pages 15-29]
Fruit yield The Evaluation of Phenotypic Diversity in Eggplant (Solanum melongena L.) Genotypes [Volume 3, Issue 6, 2019-2020, Pages 31-41]
Fruit yield Effect of foliar application of naphthalene-acetic acid on physiological properties and yield of cucumber (Cucumis sativus L.) under deficit irrigation conditions [Volume 9, Issue 18, 2025-2026, Pages 73-90]
Fruit yield in the plant Multivariate analysis of qualitative and quantitative traits in bell pepper hybrid cultivars [Volume 8, Issue 15, 2024-2025, Pages 153-168]
Fungal isolate First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
Fungal isolate Biological control of tomato root knot nematode (Meloidogyne javanica) by some antagonistic fungi [Volume 8, Issue 16, 2024-2025, Pages 51-68]
Fusitel aluminum Evaluation the Effect of Denaei Thyme Essential Oil and Two Fungicides Fosetil aluminum & Mancozeb-Metalaxyl on the Control of Cucumber Crown Phytophthora Rot Due to Phytophthora sp [Volume 6, Issue 11, 2022-2023, Pages 97-112]
Fv/Fm The effect of Titanium nano dioxide on physiological particular and chlorophyll fluorescence parameters in Eggplant (Solanum melongena L.) under water deficit stress [Volume 2, Issue 4, 2016-2017, Pages 37-51]

G

GABA The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2019-2020, Pages 1-14]
Garlic Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]
Garlic Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
Garrett ranking technique Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
General stability Evaluation of Adaptability and Stability of the Iranian Round Eggplants Advanced Lines [Volume 7, Issue 13, 2023-2024, Pages 80-91]
Genetic advanced Number of fruit heritability and response to selection in breeding population of cucumber [Volume 2, Issue 4, 2016-2017, Pages 13-20]
Genetic diversity Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
Genotype aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
Genotype by trait biplot Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
Germination indicators Determination of the salinity tolerance threshold of three Salicornia persica ecotypes at the germination and seedling growth stages [(Articles in Press)]
Germination indices Effect of Different Levels of Nano-Selenium and Selenium on Seed Germination and Seedling Growth of Onion (Allium cepa L.) [Volume 4, Issue 8, 2020-2021, Pages 67-80]
Germination percent Evaluation of seed germination indices of Grammosciadium platycarpum Boiss. & Hausskn. under the influence of stratification and gibberellic acid treatments [Volume 8, Issue 15, 2024-2025, Pages 39-50]
Germination percentage Effect of Fortification with Biostimulants on Seed Germination Indices and Seedling Growth Parameters of Rhubarb (Rheum ribes) [Volume 7, Issue 14, 2023-2024, Pages 195-208]
Germination percentage The effect of nano-fertilizers on seed germination and biochemical characteristics of pea seedlings under heavy element cadmium stress [(Articles in Press)]
Germination percentage and speed The effect of hydropriming, biopriming (Trichoderma fungus) and seed coating with nano-chelate on germination indices and antioxidant properties of quinoa leaf extract (Chenopodium quinoa willd.) under cadmium stress [Volume 9, Issue 18, 2025-2026, Pages 15-36]
Germination rate Evaluation of seed germination indices of Grammosciadium platycarpum Boiss. & Hausskn. under the influence of stratification and gibberellic acid treatments [Volume 8, Issue 15, 2024-2025, Pages 39-50]
Germination speed Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
Germplasm Evaluation of Genetic Diversity and Classification of some Iranian Indigenous Fenugreek (Trigonella foenum-graecum) Populations using Multivariate Statistical Methods [Volume 2, Issue 4, 2016-2017, Pages 21-35]
Gland Investigation of Growth Yield and Nutritional Value of Five Radish Cultivars in Bam Region [Volume 2, Issue 3, 2016-2017, Pages 1-12]
Globodera rostochiensis First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
Golden cyst First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
G. platycarpum Evaluation of seed germination indices of Grammosciadium platycarpum Boiss. & Hausskn. under the influence of stratification and gibberellic acid treatments [Volume 8, Issue 15, 2024-2025, Pages 39-50]
Grafting Effect of Different Cucurbit Rootstocks on some Morphological and Yield Indices of Bitter Gourd (Momordica charantia L.) [Volume 6, Issue 11, 2022-2023, Pages 128-140]
Grafting Evaluation of the Growth and Yield of Cucumber (Cucumis sativus L.) Fruit Grafted on Different Rootstock in Hydroponic Greenhouse Cultivation [Volume 9, Issue 18, 2025-2026, Pages 173-186]
Green agriculture Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
Greenhouse Evaluation of Pot Cultivation of Different Cultivars of Greenhouse Cucumber in Comparison with Cultivation in Soil Bed [Volume 1, Issue 2, 2015-2016, Pages 9-18]
Greenhouse Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
Greenhouse Changes in morphological and quantitative parameters of tomato in response to the use of fish pond water [Volume 8, Issue 15, 2024-2025, Pages 91-108]
Greenhouse Cucumber Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
Greenhouse Cucumber Effect of Foliar Application of Salicylic Acid on the Chilling Injury of Cucumber Fruit During the Storage [Volume 6, Issue 12, 2022-2023, Pages 17-28]
Greenhouse vegetables Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
Green pods Evaluation of Compatibility and Yield Stability of Green Bean (Phaseolus vulgaris L.) Lines [Volume 6, Issue 11, 2022-2023, Pages 58-69]
Growing traits Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
Growth characteristics Evaluation of the effect of ascorbic acid foliar spraying on sweet corn under water stress [Volume 9, Issue 17, 2025-2026, Pages 21-42]
Growth indicators Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
Growth indicators The effect of plant growth promoting bacteria inoculation on morphological and physiological parameters of Capsicum annuum Clavesol RZ, under cadmium stress. [(Articles in Press)]
Growth indices Effects of Pre-Treatment with Salicylic Acid and Silicon Nanoparticles on Germinatin, Growth and Physiological Indices of Savory (Satureja hortensis) Seeds under Lead Heavy Metal Stress [Volume 4, Issue 8, 2020-2021, Pages 147-160]
Growth indices Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
Growth indices The Influence of Biochar Application on Seed Germination Indices and Growth Parameters of Satureja khuzistanica Jamzad Seedlings [Volume 7, Issue 14, 2023-2024, Pages 93-106]
Growth-promoting bacteria The Influence of Pseudomonas putida and Pseudomonas fluorescence Bacteria on Alleviation of Negative Effects of Copper Chloride Toxicity on Mentha spicata L. [Volume 7, Issue 13, 2023-2024, Pages 148-166]
Growth Regulator The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
Growth regulators Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
Growth traits The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]

H

H2O2 The Effects of Foliar Application of Chitosan-Salicylic Acid Nanocomposite on Mentha spicata L. under Salinity Stress in Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 35-51]
Hamedan Thrips Related to Vegetables of Different Plant Families in Hamadan Province [Volume 2, Issue 3, 2016-2017, Pages 47-56]
Harvest sequence Effect of Fruit Pruning on Qualitative and Performance Indices of Two Bell Pepper Cultivars (Capsicum annuum L.) [Volume 7, Issue 13, 2023-2024, Pages 61-79]
Healthy Products The Effect of Colored Polyethylene Mulch on the Quantitative and Qualitative Characteristics of Green Bell Pepper [Volume 1, Issue 2, 2015-2016, Pages 1-8]
Heat The Role of Thermal Stress on In Vitro Potato Microtuber Induction [Volume 6, Issue 12, 2022-2023, Pages 73-84]
Heavy metal The interaction effect of chromium and fulvic acid on the morphological and physiological traits of lettuce (Lactuca sativa L.) in hydroponic condition [Volume 6, Issue 12, 2022-2023, Pages 123-134]
Heavy metal stress Evaluation of Influence of Selenium Foliar Application on Growth and Physiological Characteristics of Basil (Ocimum basilicum L.) in Arsenic-Contaminated Soil [Volume 7, Issue 14, 2023-2024, Pages 59-76]
Heritability Genetic analysis of salt tolerance in some tomato genotypes [Volume 9, Issue 17, 2025-2026, Pages 43-56]
High and low consumption food elements Iron Heterocomplexes Containing Humic Acid Chelating Agent as Highly Efficient Micronutrient Materials for Bell Pepper Plant [Volume 8, Issue 16, 2024-2025, Pages 105-122]
High temperature root The Effect of Different Concentrations of Nutrient Solution Nitrogen and Root Temperature on Stress Indices in Lettuce and Bell Pepper [Volume 1, Issue 1, 2015-2016, Pages 11-20]
Hormone-priming Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
Humic acid Humic priming of Agria potato seedlings for production of seed minitubers [Volume 8, Issue 16, 2024-2025, Pages 167-182]
Humic acid Effect of Fortification with Biostimulants on Seed Germination Indices and Seedling Growth Parameters of Rhubarb (Rheum ribes) [Volume 7, Issue 14, 2023-2024, Pages 195-208]
Humic iron chelates Iron Heterocomplexes Containing Humic Acid Chelating Agent as Highly Efficient Micronutrient Materials for Bell Pepper Plant [Volume 8, Issue 16, 2024-2025, Pages 105-122]
Humic substance The interaction effect of chromium and fulvic acid on the morphological and physiological traits of lettuce (Lactuca sativa L.) in hydroponic condition [Volume 6, Issue 12, 2022-2023, Pages 123-134]
Hybrid tomato Genetic analysis of salt tolerance in some tomato genotypes [Volume 9, Issue 17, 2025-2026, Pages 43-56]
Hydrogen peroxide Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2019-2020, Pages 93-107]
Hydrophilic polymer Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
Hydroponic The effect of ammonium: nitrate ratios of nutrient solution on yield and some characteristics of lettuce [Volume 6, Issue 12, 2022-2023, Pages 85-96]
Hydroponic Evaluation of Influence of Wood Vinegar and Light Quality on Growth and Biochemical Traits of Chervil Plant (Antriscus cerifolium) [Volume 7, Issue 13, 2023-2024, Pages 198-209]
Hydroponic Response of Greenhouse Melon (Cucumis melo L.) Cultivars to Nutrient Solutions under Soilless Cultivation Conditions [Volume 7, Issue 14, 2023-2024, Pages 160-177]
Hydroponics Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]

I

Indole butyric acid Investigating the effect of some plant growth regulators and planting medium on the rooting and growth of Stevia (Stevia rebaudiana Bert.) cuttings [Volume 8, Issue 15, 2024-2025, Pages 169-182]
Inducing resistance Effect of endophyte Rhizobium sp. on disease control, seed germination and growth of basil microgreens [Volume 6, Issue 12, 2022-2023, Pages 29-42]
Inflorescence Effect of Initial Weight of Edible Onion on Yield Components and Quality of Onion Seed and Proposal of Two Models By Stepwise Regression method [Volume 2, Issue 3, 2016-2017, Pages 25-36]
Influential factors Investigation of Climatic Conditions of Greenhouse Complex under Construction in Alborz Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 131-146]
Integrated pest management Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]
Integrated pest management Comparative Effects of Two Methanolic and Acetonic Extracts of Tomato Leaf on Bracon hebetor Say (Hym.: Braconidae) [Volume 6, Issue 11, 2022-2023, Pages 70-81]
Interaction Evaluation of Interactions of Quantitative Traits on Performance of Cucumber Cultivars in Intercropping with Okra [Volume 7, Issue 14, 2023-2024, Pages 42-58]
Intercropping Evaluation of Interactions of Quantitative Traits on Performance of Cucumber Cultivars in Intercropping with Okra [Volume 7, Issue 14, 2023-2024, Pages 42-58]
Intermediate Effects of Kitoplus® and Chitosan coated Iron Nano-oxide on morpho-physiological properties of peppermint under drought stress [Volume 6, Issue 12, 2022-2023, Pages 135-146]
Intrinsic rate of increase Effects of gibberellic acid on life history and life table parameters of the melon aphid, Aphis gossypii Glover, on two pepper cultivars [Volume 8, Issue 16, 2024-2025, Pages 153-166]
In vitro Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
Ion leakage The effect of GABA and LAB treatment on yield and biochemical properties of tomato under irrigation deficit stress [Volume 9, Issue 18, 2025-2026, Pages 139-156]
Iron Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
Iron Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
Irrigation The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
Irrigation cut off Evaluation of tolerance of promising potato genotypes to drought stress in Ardabil region [Volume 8, Issue 16, 2024-2025, Pages 29-50]
Isoforms Investigation of superoxide dismutase profile & its gene expression in two sweet corn hybrids under drought stress [Volume 9, Issue 17, 2025-2026, Pages 71-84]

L

L Response of Greenhouse Melon (Cucumis melo L.) Cultivars to Nutrient Solutions under Soilless Cultivation Conditions [Volume 7, Issue 14, 2023-2024, Pages 160-177]
Land equivalent ratio Nitrogen supply management in sweet corn intercropped with kidney bean [Volume 9, Issue 18, 2025-2026, Pages 187-202]
Latral branch Combined Application of Branch Pruning and Biofertilizer on Leaf Photosynthetic Pigments and Fruit Quantity and Quality of Greenhouse Cucumber [Volume 4, Issue 8, 2020-2021, Pages 177-188]
Layering Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar [Volume 4, Issue 7, 2020-2021, Pages 85-98]
Leaf area Evaluation of the effects of root medium and light quality on morphology and nutritional quality of radish microgreen [Volume 6, Issue 12, 2022-2023, Pages 43-56]
Leaf area Growth, Physiological Responses and Water Use Efficiency of Eggplant to Foliar Spray of L-cysteine and Calcium Lactate under Deficit Irrigation Condition [Volume 7, Issue 13, 2023-2024, Pages 1-22]
Leaf Area Index Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
Leaf chlorophyll Effect of fertilizer and seed inoculation with Pantoea agglomerans on pigments, vegetative, qualitative, and quantitative characteristics of lettuce (Lactuca sativa) [Volume 8, Issue 15, 2024-2025, Pages 51-68]
Leaf number Investigating the Replacement of Peat Moss and Coco Peat Substrate with other Economical Substrates in Cultivation of Physalis peruviana Seedling [Volume 7, Issue 14, 2023-2024, Pages 25-41]
Leaf pruning Evaluation of Nutrient Foliar Application and Leaf Pruning in Controlling Cucumber Surface Blight in Greenhouse [Volume 2, Issue 3, 2016-2017, Pages 37-46]
Leaf surface The effect of Titanium nano dioxide on physiological particular and chlorophyll fluorescence parameters in Eggplant (Solanum melongena L.) under water deficit stress [Volume 2, Issue 4, 2016-2017, Pages 37-51]
Leafy vegetable Evaluation of Influence of Selenium Foliar Application on Growth and Physiological Characteristics of Basil (Ocimum basilicum L.) in Arsenic-Contaminated Soil [Volume 7, Issue 14, 2023-2024, Pages 59-76]
Legumes Evaluation of Genetic Diversity and Classification of some Iranian Indigenous Fenugreek (Trigonella foenum-graecum) Populations using Multivariate Statistical Methods [Volume 2, Issue 4, 2016-2017, Pages 21-35]
Lepidium sativum L The Influence of Soil Application of Organic Fertilizers and Foliar Application of Growth Stimulants on the Growth and Physiological Indices of Lepidium sativum L. [Volume 7, Issue 14, 2023-2024, Pages 122-135]
LER Investigation of quantitative traits in intercropping of cucumber and bean applying graphical analysis [Volume 8, Issue 16, 2024-2025, Pages 1-14]
Lettuce yield Effect of fertilizer and seed inoculation with Pantoea agglomerans on pigments, vegetative, qualitative, and quantitative characteristics of lettuce (Lactuca sativa) [Volume 8, Issue 15, 2024-2025, Pages 51-68]
Life Cycle Assessment Comparison of Environmental Effects and Resource Depletion Index of Summer Production System in Dezful County Using LCA Method [Volume 5, Issue 10, 2021-2022, Pages 73-91]
Life table Comparative Effects of Two Methanolic and Acetonic Extracts of Tomato Leaf on Bracon hebetor Say (Hym.: Braconidae) [Volume 6, Issue 11, 2022-2023, Pages 70-81]
Life table Effects of gibberellic acid on life history and life table parameters of the melon aphid, Aphis gossypii Glover, on two pepper cultivars [Volume 8, Issue 16, 2024-2025, Pages 153-166]
Light intensity Effect of shading by Saran® clothes on growth and physiological indices and yield of Celery [Volume 2, Issue 4, 2016-2017, Pages 53-59]
Light reflection The Effect of Colored Polyethylene Mulch on the Quantitative and Qualitative Characteristics of Green Bell Pepper [Volume 1, Issue 2, 2015-2016, Pages 1-8]
Lipase Biological control of tomato root knot nematode (Meloidogyne javanica) by some antagonistic fungi [Volume 8, Issue 16, 2024-2025, Pages 51-68]
Logistic function Determination of the salinity tolerance threshold of three Salicornia persica ecotypes at the germination and seedling growth stages [(Articles in Press)]
Long day Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
Lycopene Seedling and fruit quality of tomato (Solanum lycopersicum Var. SuprA) in response to spraying sucrose and boric acid [Volume 2, Issue 4, 2016-2017, Pages 61-73]
Lycopene The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
Lycopene The effects of foliar application of sugar beet molasses on the growth and yield of greenhouse tomato (Solanum lycopersicum L. cv. Dafnis) [Volume 9, Issue 17, 2025-2026, Pages 223-242]

M

Macro and Micro Elements The effect of selenium (nano and bulk) on the absorption pattern of elements and growth indices of Spinach (Spinacia oleracea L.) Dash variety [Volume 9, Issue 18, 2025-2026, Pages 51-72]
Magnesium Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
Manganese stress Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2019-2020, Pages 93-107]
Manure Effect of fertilizer and seed inoculation with Pantoea agglomerans on pigments, vegetative, qualitative, and quantitative characteristics of lettuce (Lactuca sativa) [Volume 8, Issue 15, 2024-2025, Pages 51-68]
Marketability The effect of gamma radiation intensity and time on storage and quality of capsicum (Capsicum annuum L) [Volume 8, Issue 15, 2024-2025, Pages 19-38]
Marketable Optimization of quality of green bell peppers in storage by pre-harvest spraying of calcium chloride and packaging with cellophane film [Volume 2, Issue 4, 2016-2017, Pages 1-11]
Marvel Effect of Different Cucurbit Rootstocks on some Morphological and Yield Indices of Bitter Gourd (Momordica charantia L.) [Volume 6, Issue 11, 2022-2023, Pages 128-140]
Marvel Evaluation of the Growth and Yield of Cucumber (Cucumis sativus L.) Fruit Grafted on Different Rootstock in Hydroponic Greenhouse Cultivation [Volume 9, Issue 18, 2025-2026, Pages 173-186]
Maximum allowed consumption Study of the Effect of Municipal Solid Waste Compost and Nitrogen on Spinach Yield, Soil and Spinach Nitrate Content and Evaluation of Its Risk Aversion for Human Health [Volume 6, Issue 11, 2022-2023, Pages 158-175]
Medicinal plant Evaluation of Genetic Diversity and Classification of some Iranian Indigenous Fenugreek (Trigonella foenum-graecum) Populations using Multivariate Statistical Methods [Volume 2, Issue 4, 2016-2017, Pages 21-35]
Medicinal plant Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
Medicinal plant Identification of Ecotypes and Different Species of Savory (Satureja spp.) Using DNA Barcoding Genes [Volume 6, Issue 11, 2022-2023, Pages 82-96]
Medicinal plant Effect of Different Cucurbit Rootstocks on some Morphological and Yield Indices of Bitter Gourd (Momordica charantia L.) [Volume 6, Issue 11, 2022-2023, Pages 128-140]
Medicinal plant Evaluation of Influence of Selenium Foliar Application on Growth and Physiological Characteristics of Basil (Ocimum basilicum L.) in Arsenic-Contaminated Soil [Volume 7, Issue 14, 2023-2024, Pages 59-76]
Medicinal plant Physiological and antioxidant response of Satureja hortensis L. inoculation with growth promoting bacteria and vermicompost under drought stress conditions [Volume 8, Issue 16, 2024-2025, Pages 183-206]
Melatonin Effect of Melatonin Treatment on Post-Harvest Life of Broccoli during Storage [Volume 6, Issue 12, 2022-2023, Pages 57-72]
Melon Study of the effect of salinity stress on morpho-physiological traits in melon (Cucumis melo L.) [Volume 6, Issue 12, 2022-2023, Pages 147-158]
Metalaxyl-Mancozeb Evaluation the Effect of Denaei Thyme Essential Oil and Two Fungicides Fosetil aluminum & Mancozeb-Metalaxyl on the Control of Cucumber Crown Phytophthora Rot Due to Phytophthora sp [Volume 6, Issue 11, 2022-2023, Pages 97-112]
Methyl chavicol Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
Methyl jasmonate The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
Microbial level Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]
Micropropagation The Role of Thermal Stress on In Vitro Potato Microtuber Induction [Volume 6, Issue 12, 2022-2023, Pages 73-84]
Micro-tuber The Role of Thermal Stress on In Vitro Potato Microtuber Induction [Volume 6, Issue 12, 2022-2023, Pages 73-84]
Microtuberization Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
Minituber Humic priming of Agria potato seedlings for production of seed minitubers [Volume 8, Issue 16, 2024-2025, Pages 167-182]
Minituber dormancym Effects of different supplemental light spectra on yield and quality of potato minitubers (Solanum tuberosum cv. Agria) in an aeroponic system [Volume 9, Issue 17, 2025-2026, Pages 57-70]
Mint Effect of Different Drying Methods on Some Quantitative and Qualitative Traits of Mint (Mentha sativa L.) [Volume 4, Issue 7, 2020-2021, Pages 71-83]
Molasses The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
Molasses The effects of foliar application of sugar beet molasses on the growth and yield of greenhouse tomato (Solanum lycopersicum L. cv. Dafnis) [Volume 9, Issue 17, 2025-2026, Pages 223-242]
Molecular markers Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
Monza Evaluation of the Growth and Yield of Cucumber (Cucumis sativus L.) Fruit Grafted on Different Rootstock in Hydroponic Greenhouse Cultivation [Volume 9, Issue 18, 2025-2026, Pages 173-186]
Morphology First Report of Some Fungal Species on the Potato Golden Cyst Nematode, Globodera rostochiensis in Iran [Volume 4, Issue 8, 2020-2021, Pages 53-66]
Morphology Effect of Different Potato Cultivars on Biological and Morphological Characteristics of Colorado Potato Beetle, Leptinotarsa decemlineata (Say) (Col.: Chrysomelidae) [Volume 5, Issue 10, 2021-2022, Pages 137-149]
Moth Sensitivity of different populations of the tomato leaf miner Tuta absoluta (Lep: Gelechiidae) to thiocyclam hydrogen oxalate and the effect of three synergists there on its lethality [Volume 9, Issue 17, 2025-2026, Pages 141-154]
Mucilage Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
Municipal waste compost Effect of Growing Media and Fertigation on Asparagus (Asparagus officinalis L.) Seedlings [Volume 6, Issue 11, 2022-2023, Pages 141-157]
MYB and AF genes Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
Mycelium culture The Effect of Green Zinc Oxide Nanoparticles on the Physicochemical Properties of Ganoderma lucidum Mushroom [Volume 7, Issue 14, 2023-2024, Pages 1-24]

N

Nano-particles Effects of Pre-Treatment with Salicylic Acid and Silicon Nanoparticles on Germinatin, Growth and Physiological Indices of Savory (Satureja hortensis) Seeds under Lead Heavy Metal Stress [Volume 4, Issue 8, 2020-2021, Pages 147-160]
Nano Selenium The effect of selenium (nano and bulk) on the absorption pattern of elements and growth indices of Spinach (Spinacia oleracea L.) Dash variety [Volume 9, Issue 18, 2025-2026, Pages 51-72]
Nanotechnology Application of Pectin- tagged Nano Silver and Triacontanol on In Vitro Microruberization of Solanum tuberosum L. cv. Agria [Volume 4, Issue 7, 2020-2021, Pages 57-70]
Naphthalene acetic acid Investigating the effect of some plant growth regulators and planting medium on the rooting and growth of Stevia (Stevia rebaudiana Bert.) cuttings [Volume 8, Issue 15, 2024-2025, Pages 169-182]
Nipeat Study the effects of different culture media on germination, morphological, physiological and photosynthetic characteristics of tomato (Solanum lycopersicum L.) seedling [Volume 8, Issue 16, 2024-2025, Pages 15-28]
Nitrate reductase The effect of different molybdenum levels on some biochemical traits and nitrate accumulation in the spinach plant (Spinacea oleracea L.) [Volume 8, Issue 16, 2024-2025, Pages 135-152]
Nitrogen The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
Nitrogen Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
Nitrogen Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
Nitrogen The effect of ammonium: nitrate ratios of nutrient solution on yield and some characteristics of lettuce [Volume 6, Issue 12, 2022-2023, Pages 85-96]
Nitrogen The effect of different molybdenum levels on some biochemical traits and nitrate accumulation in the spinach plant (Spinacea oleracea L.) [Volume 8, Issue 16, 2024-2025, Pages 135-152]
Nitrogen The effects of foliar application of sugar beet molasses on the growth and yield of greenhouse tomato (Solanum lycopersicum L. cv. Dafnis) [Volume 9, Issue 17, 2025-2026, Pages 223-242]
Nitrogen deficiency The Effect of Different Concentrations of Nutrient Solution Nitrogen and Root Temperature on Stress Indices in Lettuce and Bell Pepper [Volume 1, Issue 1, 2015-2016, Pages 11-20]
Nitrogen uptake Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]
Nitroxin Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
Nodal and non-nodal cutting Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings [Volume 9, Issue 18, 2025-2026, Pages 1-14]
Nogin The Effect of Grafting on Several Commercial Cucurbit Rootstocks on Growth, Yield, Nutrient Uptake and Fruit Quality of Some Greenhouse Cucumber Cultivars [Volume 6, Issue 11, 2022-2023, Pages 1-16]
Number and length of leaves Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]
Number of adventitious roots Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings [Volume 9, Issue 18, 2025-2026, Pages 1-14]
Number of flowers Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
Number of fruit per plant Number of fruit heritability and response to selection in breeding population of cucumber [Volume 2, Issue 4, 2016-2017, Pages 13-20]
Number of fruits The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
Nursery Seedling and fruit quality of tomato (Solanum lycopersicum Var. SuprA) in response to spraying sucrose and boric acid [Volume 2, Issue 4, 2016-2017, Pages 61-73]
Nutrient Influence of drought stress on the growth of African basil (Ocimum gratissimum). [Volume 9, Issue 17, 2025-2026, Pages 169-178]
Nutrient content Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
Nutrients Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
Nutrients Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
Nutrients Evaluation of Mycorrhiza and Seaweed Extract Application on Some Morphological and Physiological Traits and Nutrients of Eggplant (Solanum melongena L.) Transplant [Volume 8, Issue 16, 2024-2025, Pages 85-104]
Nutrient Solution Changes in morphological and quantitative parameters of tomato in response to the use of fish pond water [Volume 8, Issue 15, 2024-2025, Pages 91-108]
Nutrition Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
Nutrition Effect of Various Concentrations of Potassium Silicate on Biomass, Yield and Silicon Distribution in Tomato Plants [Volume 6, Issue 11, 2022-2023, Pages 33-46]
Nutrition Evaluation of Using Vinasse as Fertigation on Growth Traits of Cucumber (Cucumis sativus L.) [Volume 6, Issue 11, 2022-2023, Pages 47-57]
Nutritional solution Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]

O

Oats Impact of some cover crops and hand-weeding on the yield of spinach (Spinacia oleracea L.) [Volume 8, Issue 15, 2024-2025, Pages 109-134]
Octaploid Effect of coating time with calcium chloride on encapsulation of Asparagus somatic embryos [Volume 9, Issue 18, 2025-2026, Pages 37-50]
Octaploid Asparagus Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
Okra The Effect of Methanol, Density and Interference of Weeds on Morphological and Yield Traits of Okra [Volume 4, Issue 8, 2020-2021, Pages 97-110]
Okra Evaluation of Interactions of Quantitative Traits on Performance of Cucumber Cultivars in Intercropping with Okra [Volume 7, Issue 14, 2023-2024, Pages 42-58]
Onion Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
Onion thrips Thrips Related to Vegetables of Different Plant Families in Hamadan Province [Volume 2, Issue 3, 2016-2017, Pages 47-56]
Open pollination Comparing the Yield of Seedling From Tuberosum× Tuberosum with Tuberosum× Andigena in Potato [Volume 5, Issue 10, 2021-2022, Pages 93-104]
Optimal consumption Study of the Effect of Municipal Solid Waste Compost and Nitrogen on Spinach Yield, Soil and Spinach Nitrate Content and Evaluation of Its Risk Aversion for Human Health [Volume 6, Issue 11, 2022-2023, Pages 158-175]
Organic Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
Organic Effect of the pure extract of some medicinal plants on the control of crown gall in tomato plants (Solanum lycopersicum L.) [Volume 9, Issue 17, 2025-2026, Pages 201-222]
Organic acid Investigating the effect of humic acid on the water use efficiency, yield, and some physiological characteristics of bell pepper plants under different water levels [Volume 9, Issue 17, 2025-2026, Pages 179-200]
Organic acids Using nutritional, hormonal and pruning treatments in order to increasing the quality of bell pepper fruit [Volume 8, Issue 15, 2024-2025, Pages 201-218]
Organic fertilizer Investigation of Influence of Cultivation Method on Karela (Momordica charantia) Yield under Different Levels of Urea Fertilizer and Poultry [Volume 7, Issue 14, 2023-2024, Pages 107-121]
Organic fertilizer Effects of farmyard manure and plant density on growth and vegetative yield of basil cultivars (Ocimum basilicum L.) [Volume 8, Issue 16, 2024-2025, Pages 69-84]
Organic waste Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
Organic waste Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
Ortho-hydroxy benzoic acid Influence of Boron and Salicylic Acid on Some Vegetative and Biochemical Traits of Lettuce (Lactuca sativa L.) in Hydroponic Syste [Volume 4, Issue 7, 2020-2021, Pages 13-24]
Osmolytes The Role of Brassinosteroids and Salicylic Acid on Spinach Growth and Cadmium Accumulation under Cadmium Stress [Volume 4, Issue 8, 2020-2021, Pages 15-33]
Osmotic substances Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
Otostegia persica The Influence of Foliar Application of Humic Acid, Amino Acid and Extract of Otostegia persica, Artemisia abrotanum and Teucrium polium Medicinal Plants on Yield and Yield Components of Tomato (Solanum lycopersicum) [Volume 7, Issue 13, 2023-2024, Pages 113-130]

P

Packaging Optimization of quality of green bell peppers in storage by pre-harvest spraying of calcium chloride and packaging with cellophane film [Volume 2, Issue 4, 2016-2017, Pages 1-11]
Palm peat Investigating the Replacement of Peat Moss and Coco Peat Substrate with other Economical Substrates in Cultivation of Physalis peruviana Seedling [Volume 7, Issue 14, 2023-2024, Pages 25-41]
Panel Data Forecasting the effect of climate on the amount of production and yield of vegetables in Khuzestan province Case study (tomatoes, cucumbers and watermelons) [Volume 7, Issue 13, 2023-2024, Pages 23-43]
Panting arrangement Nitrogen supply management in sweet corn intercropped with kidney bean [Volume 9, Issue 18, 2025-2026, Pages 187-202]
Pantoea Isolation of Rhizospheric Pantoea sp. and Pseudomonas sp. Bacteria and Evaluation of Their Bio-control Ability against Pectobacterium carotovorum subsp. carotovorum Causes of Tubers and Vegetables Rot [Volume 7, Issue 13, 2023-2024, Pages 167-182]
Parametric analysis Evaluation the Effect of Denaei Thyme Essential Oil and Two Fungicides Fosetil aluminum & Mancozeb-Metalaxyl on the Control of Cucumber Crown Phytophthora Rot Due to Phytophthora sp [Volume 6, Issue 11, 2022-2023, Pages 97-112]
Parasitism Antagonistic Evaluation of Some Fungal Isolates on Knot-Producing Nematode (Meloidogyne javanica) of Cucumber in Vitro and Greenhouse Conditions [Volume 6, Issue 11, 2022-2023, Pages 113-127]
Parasitoid wasp Comparative Effects of Two Methanolic and Acetonic Extracts of Tomato Leaf on Bracon hebetor Say (Hym.: Braconidae) [Volume 6, Issue 11, 2022-2023, Pages 70-81]
Parsley Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
PCA analysis Multivariate analysis of qualitative and quantitative traits in bell pepper hybrid cultivars [Volume 8, Issue 15, 2024-2025, Pages 153-168]
Pea Investigation the Agronomic Traits, Yield and Stability of Different Pea (Pisum Sativum L.) Cultivars in Tarom Region of Iran Using Graphical Analysis [Volume 4, Issue 7, 2020-2021, Pages 113-130]
Pea Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
Pepper cultivars Effects of gibberellic acid on life history and life table parameters of the melon aphid, Aphis gossypii Glover, on two pepper cultivars [Volume 8, Issue 16, 2024-2025, Pages 153-166]
Percentage of starch Evaluation of tolerance of promising potato genotypes to drought stress in Ardabil region [Volume 8, Issue 16, 2024-2025, Pages 29-50]
Perlite Study the effects of different culture media on germination, morphological, physiological and photosynthetic characteristics of tomato (Solanum lycopersicum L.) seedling [Volume 8, Issue 16, 2024-2025, Pages 15-28]
Pesticides Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]
Phenol The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
Phenol Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
Phenol Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
Phenol Influence of drought stress on the growth of African basil (Ocimum gratissimum). [Volume 9, Issue 17, 2025-2026, Pages 169-178]
Phenol The effect of hydropriming, biopriming (Trichoderma fungus) and seed coating with nano-chelate on germination indices and antioxidant properties of quinoa leaf extract (Chenopodium quinoa willd.) under cadmium stress [Volume 9, Issue 18, 2025-2026, Pages 15-36]
Phenolic compound Evaluation of the effects of root medium and light quality on morphology and nutritional quality of radish microgreen [Volume 6, Issue 12, 2022-2023, Pages 43-56]
Phenolic compounds Evaluation of Influence of Wood Vinegar and Light Quality on Growth and Biochemical Traits of Chervil Plant (Antriscus cerifolium) [Volume 7, Issue 13, 2023-2024, Pages 198-209]
Phenolic compounds The effect of different combinations of LED lights on the nutritional value and quality of microgreens [Volume 9, Issue 18, 2025-2026, Pages 115-138]
Phenology Evaluation of phenological stages of three potato cultivars based on degree-day of growth, light and thermal indices, and effect on yield [Volume 9, Issue 17, 2025-2026, Pages 155-168]
Photosynthesis Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
Photosynthesis The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
Photosynthesis rate Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
Photosynthetic pigments Effect of Vermicompost and and Putrescin Application on Morphological and Physiological Indices of Cucumber (Cucumis sativus L.) [Volume 3, Issue 5, 2019-2020, Pages 39-51]
Photosynthetic pigments Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
Photosynthetic pigments Improving the Growth of Ooctoploid Asparagus Embryos under Osmotic Conditions [Volume 5, Issue 9, 2021-2022, Pages 35-49]
Photosynthetic pigments The response of some agronomic and qualitative traits of potato genotypes to foliar spraying of anti-cold compounds (Frisbon and potassium) in two different planting dates [Volume 8, Issue 15, 2024-2025, Pages 69-90]
Physiological dormancy Evaluation of seed germination indices of Grammosciadium platycarpum Boiss. & Hausskn. under the influence of stratification and gibberellic acid treatments [Volume 8, Issue 15, 2024-2025, Pages 39-50]
Physiological sink and source Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
Physiological traits Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
Physiological traits Evaluation of Using Vinasse as Fertigation on Growth Traits of Cucumber (Cucumis sativus L.) [Volume 6, Issue 11, 2022-2023, Pages 47-57]
Pickling cucumber Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
Plant density Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
Plant extract Comparative Effects of Two Methanolic and Acetonic Extracts of Tomato Leaf on Bracon hebetor Say (Hym.: Braconidae) [Volume 6, Issue 11, 2022-2023, Pages 70-81]
Plant for plant Study the Effect of Some Plants Extracts on Growth of Tomato (Solanum lycopersicom L.) in ex-Vitro and in-Vitro Conditions [Volume 5, Issue 10, 2021-2022, Pages 181-197]
Plant for plant Effect of the pure extract of some medicinal plants on the control of crown gall in tomato plants (Solanum lycopersicum L.) [Volume 9, Issue 17, 2025-2026, Pages 201-222]
Plant growth regulator The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]
Plant growth regulators The Role of Brassinosteroids and Salicylic Acid on Spinach Growth and Cadmium Accumulation under Cadmium Stress [Volume 4, Issue 8, 2020-2021, Pages 15-33]
Plant hormone Effects of gibberellic acid on life history and life table parameters of the melon aphid, Aphis gossypii Glover, on two pepper cultivars [Volume 8, Issue 16, 2024-2025, Pages 153-166]
Planting distance Effects of farmyard manure and plant density on growth and vegetative yield of basil cultivars (Ocimum basilicum L.) [Volume 8, Issue 16, 2024-2025, Pages 69-84]
Plant residues Impact of some cover crops and hand-weeding on the yield of spinach (Spinacia oleracea L.) [Volume 8, Issue 15, 2024-2025, Pages 109-134]
Pleurotus Effects of Wheat Straw, Leaf of Date Palm, Bagasse and Organic Supplements on Yield and Quality of Oyster Mushroom [Volume 3, Issue 6, 2019-2020, Pages 79-92]
Pod length The Effect of Different Sources and Amounts of Nitrogen on Some Morphological Traits of Fenugreek [Volume 2, Issue 3, 2016-2017, Pages 57-66]
Pod yield Enhanced yield and seed quality of pea (Pisum sativum L.) through foliar application of zinc and manganese [Volume 9, Issue 18, 2025-2026, Pages 157-172]
Polyamines The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
Post-harvest Optimization of quality of green bell peppers in storage by pre-harvest spraying of calcium chloride and packaging with cellophane film [Volume 2, Issue 4, 2016-2017, Pages 1-11]
Postharvest Effect of Foliar Application of Salicylic Acid on the Chilling Injury of Cucumber Fruit During the Storage [Volume 6, Issue 12, 2022-2023, Pages 17-28]
Postharvest quality The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
Potassium Biochemical Study of Vegetative and Reproductive Growth of Two Okra Cultivars under Salinity Stress [Volume 2, Issue 3, 2016-2017, Pages 13-24]
Potassium Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
Potassium Effect of Foliar Application of Sucrose and Certain Mineral Elements on Flower Abortion, Carbohydrate Partitioning and Quality of Capsicum annuum L. [Volume 5, Issue 10, 2021-2022, Pages 19-34]
Potassium Influence of Planting Date and Foliar Application of Antifreeze Compounds on Some Morpho-physiological Traits of Potato Cultivars in Ardabil Region [Volume 7, Issue 14, 2023-2024, Pages 136-159]
Potassium chloride Evaluation of Nutrient Foliar Application and Leaf Pruning in Controlling Cucumber Surface Blight in Greenhouse [Volume 2, Issue 3, 2016-2017, Pages 37-46]
Potato Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
Potato The effect of using biological fertilizers on the morphological characteristics, nutrients, and soluble solids of the obtained plantlets from tissue culture of (Solanum tuberosum L.) cv. Gelli and Agria [Volume 6, Issue 12, 2022-2023, Pages 97-108]
Potato Evaluation of phenological stages of three potato cultivars based on degree-day of growth, light and thermal indices, and effect on yield [Volume 9, Issue 17, 2025-2026, Pages 155-168]
Precipitation Investigating the spatial variations of water consumption and fertilizer resource efficiencies in potato in Iran [Volume 9, Issue 18, 2025-2026, Pages 203-225]
Pretreatment The effect of hydropriming, biopriming (Trichoderma fungus) and seed coating with nano-chelate on germination indices and antioxidant properties of quinoa leaf extract (Chenopodium quinoa willd.) under cadmium stress [Volume 9, Issue 18, 2025-2026, Pages 15-36]
Primordia emergence Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
Principal components analysis Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]
Private compatibility Evaluation of Adaptability and Stability of the Iranian Round Eggplants Advanced Lines [Volume 7, Issue 13, 2023-2024, Pages 80-91]
Problems Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
Producers Examining Barriers and Problems of Greenhouse Vegetables Production in the South of Kerman Province [Volume 3, Issue 5, 2019-2020, Pages 67-81]
Prolin Effects of Pre-Treatment with Salicylic Acid and Silicon Nanoparticles on Germinatin, Growth and Physiological Indices of Savory (Satureja hortensis) Seeds under Lead Heavy Metal Stress [Volume 4, Issue 8, 2020-2021, Pages 147-160]
Proline The effect of Titanium nano dioxide on physiological particular and chlorophyll fluorescence parameters in Eggplant (Solanum melongena L.) under water deficit stress [Volume 2, Issue 4, 2016-2017, Pages 37-51]
Proline The Effect of GABA in Induction of Chilling Resistance in Cucumber (Cucumis sativus L.) Seedlings [Volume 3, Issue 6, 2019-2020, Pages 1-14]
Proline Evaluation of Growth, Physiological and Photosynthetic Characteristics of Two Spinach Cultivars (Hybrid and Iranian) under Alkaline Water Stress [Volume 4, Issue 7, 2020-2021, Pages 25-39]
Proline Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
Proline The Effect of Kaolin on Drought Stress Tolerance and Some Physiological Responses of Bell Pepper (Capsicum annuum L.) [Volume 5, Issue 9, 2021-2022, Pages 63-75]
Proline Study of the effect of salinity stress on morpho-physiological traits in melon (Cucumis melo L.) [Volume 6, Issue 12, 2022-2023, Pages 147-158]
Proline The Effects of Foliar Application of Chitosan-Salicylic Acid Nanocomposite on Mentha spicata L. under Salinity Stress in Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 35-51]
Proline Growth, Physiological Responses and Water Use Efficiency of Eggplant to Foliar Spray of L-cysteine and Calcium Lactate under Deficit Irrigation Condition [Volume 7, Issue 13, 2023-2024, Pages 1-22]
Proline The Effect of Silicon Foliar Application on Some Physiological Traits of Summer Savory (Satureja hortensis L.) under Drought Stress [Volume 7, Issue 14, 2023-2024, Pages 178-194]
Proline Evaluation of Glycine Amino Acid Application on Growth, Morphophysiological and Biochemical Characteristics of Cucumber under Deficit Irrigation Levels [Volume 7, Issue 13, 2023-2024, Pages 183-197]
Proline The Symbiotic Influence of Effective Microorganisms on Biochemical and Morphological Characteristics of Savory (Satureja hortensis L.) under Salinity Stress [Volume 7, Issue 14, 2023-2024, Pages 77-92]
Proline Influence of Planting Date and Foliar Application of Antifreeze Compounds on Some Morpho-physiological Traits of Potato Cultivars in Ardabil Region [Volume 7, Issue 14, 2023-2024, Pages 136-159]
Proline The effect of GABA on some morpho-physiological parameters of watermelon seedlings under cold stress [Volume 8, Issue 15, 2024-2025, Pages 1-18]
Proline Physiological and antioxidant response of Satureja hortensis L. inoculation with growth promoting bacteria and vermicompost under drought stress conditions [Volume 8, Issue 16, 2024-2025, Pages 183-206]
Proline Effect of foliar application of naphthalene-acetic acid on physiological properties and yield of cucumber (Cucumis sativus L.) under deficit irrigation conditions [Volume 9, Issue 18, 2025-2026, Pages 73-90]
Proline The effect of symbiosis with mycorrhizal fungi on some biochemical and growth characteristics of tarragon plant under drought stress conditions [Volume 9, Issue 18, 2025-2026, Pages 91-114]
Protein The effect of Titanium nano dioxide on physiological particular and chlorophyll fluorescence parameters in Eggplant (Solanum melongena L.) under water deficit stress [Volume 2, Issue 4, 2016-2017, Pages 37-51]
Protein Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
Protein Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
Protein The Symbiotic Influence of Effective Microorganisms on Biochemical and Morphological Characteristics of Savory (Satureja hortensis L.) under Salinity Stress [Volume 7, Issue 14, 2023-2024, Pages 77-92]
Protein Evaluation of different concentrations of Fe and Zn in nutrient solution on yield, biochemical, and nutrient content of spinach in soilless conditions [Volume 8, Issue 15, 2024-2025, Pages 183-200]
Protein Enhanced yield and seed quality of pea (Pisum sativum L.) through foliar application of zinc and manganese [Volume 9, Issue 18, 2025-2026, Pages 157-172]
Protein content Evaluation of tolerance of promising potato genotypes to drought stress in Ardabil region [Volume 8, Issue 16, 2024-2025, Pages 29-50]
Pruning Combined Application of Branch Pruning and Biofertilizer on Leaf Photosynthetic Pigments and Fruit Quantity and Quality of Greenhouse Cucumber [Volume 4, Issue 8, 2020-2021, Pages 177-188]
Pseudomonas Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
Pseudomonas Isolation of Rhizospheric Pantoea sp. and Pseudomonas sp. Bacteria and Evaluation of Their Bio-control Ability against Pectobacterium carotovorum subsp. carotovorum Causes of Tubers and Vegetables Rot [Volume 7, Issue 13, 2023-2024, Pages 167-182]
Pseudomonas bacteria The effect of using biological fertilizers on the morphological characteristics, nutrients, and soluble solids of the obtained plantlets from tissue culture of (Solanum tuberosum L.) cv. Gelli and Agria [Volume 6, Issue 12, 2022-2023, Pages 97-108]
Pseudomonas bacteria The effect of plant growth promoting bacteria inoculation on morphological and physiological parameters of Capsicum annuum Clavesol RZ, under cadmium stress. [(Articles in Press)]
Pseudomonas tolaasii Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
Pythium ultimum Effect of endophyte Rhizobium sp. on disease control, seed germination and growth of basil microgreens [Volume 6, Issue 12, 2022-2023, Pages 29-42]

R

Radish Investigation of Growth Yield and Nutritional Value of Five Radish Cultivars in Bam Region [Volume 2, Issue 3, 2016-2017, Pages 1-12]
Red root pigweed Effect of Different Herbicides on Weed Management and Tuber Yield of Potato (Solanum tuberosum L.) [Volume 8, Issue 16, 2024-2025, Pages 123-134]
Regression model Determination of Germination Traits and Evaluation of Cardinal Temperatures of Eryngo as an Endemic Leafy Plant (Eryngium caucasicum Tratvu.) by Application of Regression Models [Volume 3, Issue 6, 2019-2020, Pages 63-77]
Relative water content Effect of foliar application of naphthalene-acetic acid on physiological properties and yield of cucumber (Cucumis sativus L.) under deficit irrigation conditions [Volume 9, Issue 18, 2025-2026, Pages 73-90]
Relative water content The effect of symbiosis with mycorrhizal fungi on some biochemical and growth characteristics of tarragon plant under drought stress conditions [Volume 9, Issue 18, 2025-2026, Pages 91-114]
Relative water content The effect of GABA and LAB treatment on yield and biochemical properties of tomato under irrigation deficit stress [Volume 9, Issue 18, 2025-2026, Pages 139-156]
Remobilization The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
Root dry weight Investigating the effect of some plant growth regulators and planting medium on the rooting and growth of Stevia (Stevia rebaudiana Bert.) cuttings [Volume 8, Issue 15, 2024-2025, Pages 169-182]
Root length Investigating the Replacement of Peat Moss and Coco Peat Substrate with other Economical Substrates in Cultivation of Physalis peruviana Seedling [Volume 7, Issue 14, 2023-2024, Pages 25-41]
Root length Investigating the effect of some plant growth regulators and planting medium on the rooting and growth of Stevia (Stevia rebaudiana Bert.) cuttings [Volume 8, Issue 15, 2024-2025, Pages 169-182]
Rootpower The Effect of Grafting on Several Commercial Cucurbit Rootstocks on Growth, Yield, Nutrient Uptake and Fruit Quality of Some Greenhouse Cucumber Cultivars [Volume 6, Issue 11, 2022-2023, Pages 1-16]

S

Sal-Fit Using nutritional, hormonal and pruning treatments in order to increasing the quality of bell pepper fruit [Volume 8, Issue 15, 2024-2025, Pages 201-218]
Salicylic acid Effect of Foliar Application of Salicylic Acid on the Chilling Injury of Cucumber Fruit During the Storage [Volume 6, Issue 12, 2022-2023, Pages 17-28]
Salinity stress Effect of Caffeic Acid on Growth and Reducing the Destructive Effects of Salinity on Greenhouse Cucumber (Cucumis sativus var. Super daminos) [Volume 4, Issue 8, 2020-2021, Pages 35-51]
Salinity stress Effect of Different Levels of Salinity, Nitrogen and Torilis arvensis Competition on Growth Characteristics and Leaf Yield of Coriander (Coriandrum sativum) [Volume 5, Issue 9, 2021-2022, Pages 51-62]
Salinity tolerance threshold Determination of the salinity tolerance threshold of three Salicornia persica ecotypes at the germination and seedling growth stages [(Articles in Press)]
Salt water Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
Satureja bachtiarica Maintaining the quality and increasing shelf life of button mushroom by using essential oil of some medicinal plants in packaging containers [Volume 7, Issue 13, 2023-2024, Pages 131-147]
Satureja hortensis L The Effect of Silicon Foliar Application on Some Physiological Traits of Summer Savory (Satureja hortensis L.) under Drought Stress [Volume 7, Issue 14, 2023-2024, Pages 178-194]
Satureja spp Identification of Ecotypes and Different Species of Savory (Satureja spp.) Using DNA Barcoding Genes [Volume 6, Issue 11, 2022-2023, Pages 82-96]
Savory The Effect of Irrigation Levels and Planting Date on Some Morpho-Physiological Characteristics, Biomass and Yeild of Savory (Satureja hortensis L.) [Volume 5, Issue 9, 2021-2022, Pages 93-107]
Sawdust Study of Vegetative Growth Rate of Edible Fungus Lentinula edodes on Agricultural Wastes [Volume 1, Issue 1, 2015-2016, Pages 43-52]
Scaffolding cultivation Investigation of Influence of Cultivation Method on Karela (Momordica charantia) Yield under Different Levels of Urea Fertilizer and Poultry [Volume 7, Issue 14, 2023-2024, Pages 107-121]
Seed Humic priming of Agria potato seedlings for production of seed minitubers [Volume 8, Issue 16, 2024-2025, Pages 167-182]
Seed Response of Greenhouse Melon (Cucumis melo L.) Cultivars to Nutrient Solutions under Soilless Cultivation Conditions [Volume 7, Issue 14, 2023-2024, Pages 160-177]
Seed cover Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
Seed Germination Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
Seedling Humic priming of Agria potato seedlings for production of seed minitubers [Volume 8, Issue 16, 2024-2025, Pages 167-182]
Seedling Study the effects of different culture media on germination, morphological, physiological and photosynthetic characteristics of tomato (Solanum lycopersicum L.) seedling [Volume 8, Issue 16, 2024-2025, Pages 15-28]
Seedling growth Effect of Different Levels of Nano-Selenium and Selenium on Seed Germination and Seedling Growth of Onion (Allium cepa L.) [Volume 4, Issue 8, 2020-2021, Pages 67-80]
Seedling growth Effect of Selenium and Humic Acid on Germination and Some Morphological Characteristics of Quinoa under Drought and Salinity Stress [Volume 6, Issue 12, 2022-2023, Pages 1-16]
Seedling height Investigating the Replacement of Peat Moss and Coco Peat Substrate with other Economical Substrates in Cultivation of Physalis peruviana Seedling [Volume 7, Issue 14, 2023-2024, Pages 25-41]
Seedling weight traits Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
Seed quality Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
Seed-stock Number of fruit heritability and response to selection in breeding population of cucumber [Volume 2, Issue 4, 2016-2017, Pages 13-20]
Seed vigor Study the Effect of Harvesting Time and Drying Method on Allium cepa Seed Germination Quality [Volume 4, Issue 8, 2020-2021, Pages 133-145]
Seed vigor Effect of Selenium and Humic Acid on Germination and Some Morphological Characteristics of Quinoa under Drought and Salinity Stress [Volume 6, Issue 12, 2022-2023, Pages 1-16]
Seed yield Enhanced yield and seed quality of pea (Pisum sativum L.) through foliar application of zinc and manganese [Volume 9, Issue 18, 2025-2026, Pages 157-172]
Selection indices Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]
Sequencing Molecular Analysis of Seed Cover Color and Evaluation of Anthocyanin Content in Some Bean Cultivars [Volume 5, Issue 9, 2021-2022, Pages 139-155]
Sequencing Identification of Ecotypes and Different Species of Savory (Satureja spp.) Using DNA Barcoding Genes [Volume 6, Issue 11, 2022-2023, Pages 82-96]
Shading Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
Shahin The Effect of Grafting on Several Commercial Cucurbit Rootstocks on Growth, Yield, Nutrient Uptake and Fruit Quality of Some Greenhouse Cucumber Cultivars [Volume 6, Issue 11, 2022-2023, Pages 1-16]
Shiitake mushrooms The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
Shintoza The Effect of Grafting on Several Commercial Cucurbit Rootstocks on Growth, Yield, Nutrient Uptake and Fruit Quality of Some Greenhouse Cucumber Cultivars [Volume 6, Issue 11, 2022-2023, Pages 1-16]
Short day Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
Silicon Effect of Sodium Metasilicate on Reduction of Oxidative Damages in Lettuce (Lactuca sativa cv. ‘siahoo’) under Manganese Toxicity Stress [Volume 3, Issue 6, 2019-2020, Pages 93-107]
Simpson's index Impact of some cover crops and hand-weeding on the yield of spinach (Spinacia oleracea L.) [Volume 8, Issue 15, 2024-2025, Pages 109-134]
Single plant yield Evaluation of the Effect of Planting Distance on Row on Growth and Yield of Different Cultivars of Greenhouse Cucumber (Cucumis sativus L.) [Volume 5, Issue 9, 2021-2022, Pages 77-91]
Sodium alginate Effect of coating time with calcium chloride on encapsulation of Asparagus somatic embryos [Volume 9, Issue 18, 2025-2026, Pages 37-50]
Sodium chloride Biochemical Study of Vegetative and Reproductive Growth of Two Okra Cultivars under Salinity Stress [Volume 2, Issue 3, 2016-2017, Pages 13-24]
Sodium chloride The Symbiotic Influence of Effective Microorganisms on Biochemical and Morphological Characteristics of Savory (Satureja hortensis L.) under Salinity Stress [Volume 7, Issue 14, 2023-2024, Pages 77-92]
Sodium selenate Effect of Selenium and Humic Acid on Germination and Some Morphological Characteristics of Quinoa under Drought and Salinity Stress [Volume 6, Issue 12, 2022-2023, Pages 1-16]
Soil moisture content Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
Solanum lycopersicum Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar [Volume 4, Issue 7, 2020-2021, Pages 85-98]
Solanum tuberosum Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]
Soluble carbohydrates Biofortification of parsley (Petroselinum crispum Mill.) with iodine (potassium iodide) in soil culture [Volume 8, Issue 15, 2024-2025, Pages 135-152]
Soluble solid Response of Greenhouse Melon (Cucumis melo L.) Cultivars to Nutrient Solutions under Soilless Cultivation Conditions [Volume 7, Issue 14, 2023-2024, Pages 160-177]
Soluble solids The effect of different molybdenum levels on some biochemical traits and nitrate accumulation in the spinach plant (Spinacea oleracea L.) [Volume 8, Issue 16, 2024-2025, Pages 135-152]
Soluble sugar The response of some agronomic and qualitative traits of potato genotypes to foliar spraying of anti-cold compounds (Frisbon and potassium) in two different planting dates [Volume 8, Issue 15, 2024-2025, Pages 69-90]
Soybean meal Study of Vegetative Growth Rate of Edible Fungus Lentinula edodes on Agricultural Wastes [Volume 1, Issue 1, 2015-2016, Pages 43-52]
SPAD index Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
SPAD value The effect of waterlogging duration at different growth stages on the yield of coriander (Coriandrum sativum L.) [Volume 9, Issue 17, 2025-2026, Pages 85-100]
Spanish white Effect of Initial Weight of Edible Onion on Yield Components and Quality of Onion Seed and Proposal of Two Models By Stepwise Regression method [Volume 2, Issue 3, 2016-2017, Pages 25-36]
Spermidine The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
Spermidine Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
Spermine Effects of Polyamines on Seed Germination Charactristics of Okra (Abelmoschus esculentus L. Basenti) under Different Time and Temperatures [Volume 3, Issue 6, 2019-2020, Pages 135-146]
Spinacia oleracea Evaluation of different concentrations of Fe and Zn in nutrient solution on yield, biochemical, and nutrient content of spinach in soilless conditions [Volume 8, Issue 15, 2024-2025, Pages 183-200]
Spirotetramat Insecticide Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
Spirulina Investigation of the Impact of Biofertilizers and Spirulina Algae Extracts on Yield and Biochemical Characteristics of Yellow Physalis (Physalis peruviana L.) Fruit [Volume 9, Issue 17, 2025-2026, Pages 125-140]
SRAP indicator Genetic Diversity Assessment of Some Iranian Parsley (Petroselinum crispum Mill.) Accessions Using Srap Molecular Marker [Volume 1, Issue 1, 2015-2016, Pages 1-10]
Stability decomposition Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
Starch Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
Starch The response of some agronomic and qualitative traits of potato genotypes to foliar spraying of anti-cold compounds (Frisbon and potassium) in two different planting dates [Volume 8, Issue 15, 2024-2025, Pages 69-90]
Stepwise regression Multivariate Analysis of Asparagus Antioxidant Properties in Relation to Environmental Factors [Volume 4, Issue 7, 2020-2021, Pages 99-112]
Stevia Effect of Melatonin Tretment on Growth and Physiologycal and Biochemical Characteristics of Stevia rebaudiana Berton under Salt Stress Conditions [Volume 5, Issue 9, 2021-2022, Pages 1-15]
Stomatal conductance The Effect of Seed Pre-treatment on Growth Characteristics, Yield and Enzymatic Activity of Tomato under Cold Stress Conditions [Volume 1, Issue 2, 2015-2016, Pages 19-36]
Stomatal conductance The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
Stomatal conductance Growth, Physiological Responses and Water Use Efficiency of Eggplant to Foliar Spray of L-cysteine and Calcium Lactate under Deficit Irrigation Condition [Volume 7, Issue 13, 2023-2024, Pages 1-22]
Stomatal conductance The effect of waterlogging duration at different growth stages on the yield of coriander (Coriandrum sativum L.) [Volume 9, Issue 17, 2025-2026, Pages 85-100]
Stomatal conductance Investigating the effect of humic acid on the water use efficiency, yield, and some physiological characteristics of bell pepper plants under different water levels [Volume 9, Issue 17, 2025-2026, Pages 179-200]
Stomatal conductance The effect of GABA and LAB treatment on yield and biochemical properties of tomato under irrigation deficit stress [Volume 9, Issue 18, 2025-2026, Pages 139-156]
Storage and Transplantation Optimazation of Dry Onion Sets Production in Long Day and Short Day Types [Volume 5, Issue 10, 2021-2022, Pages 151-162]
Stress Biochemical Study of Vegetative and Reproductive Growth of Two Okra Cultivars under Salinity Stress [Volume 2, Issue 3, 2016-2017, Pages 13-24]
Stress Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
Stress indicators Evaluation of tolerance of promising potato genotypes to drought stress in Ardabil region [Volume 8, Issue 16, 2024-2025, Pages 29-50]
Stress modulation Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
Stress resistance index The Effect of Different Concentrations of Nutrient Solution Nitrogen and Root Temperature on Stress Indices in Lettuce and Bell Pepper [Volume 1, Issue 1, 2015-2016, Pages 11-20]
Sucrose The effects of foliar application of sugar beet molasses on the growth and yield of greenhouse tomato (Solanum lycopersicum L. cv. Dafnis) [Volume 9, Issue 17, 2025-2026, Pages 223-242]
Summer savory Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
Super Damnius The Effect of Nitrogen Sources and Amounts, Urea Foliar Application and Fosamco Nutrient Solution on Yield and Growth Traits of Cucumber (Cucumis sativus) [Volume 1, Issue 2, 2015-2016, Pages 37-48]
Supernitroplas Comparison of the Effect of Biological and Non-Biological Fertilizers on Quantitative, Qualitative and Phytochemical Properties of Garlic (Allium sativum L.) [Volume 5, Issue 10, 2021-2022, Pages 1-17]
Supplemental irrigation Effects of Exogenous Application of Plant Hormones on Yield and Physiological Characteristics of Pea under Supplemental Irrigation [Volume 5, Issue 9, 2021-2022, Pages 175-190]
Survival percentage Evaluation of Influence of Wood Vinegar and Light Quality on Growth and Biochemical Traits of Chervil Plant (Antriscus cerifolium) [Volume 7, Issue 13, 2023-2024, Pages 198-209]
Sustainable agriculture Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran [Volume 4, Issue 7, 2020-2021, Pages 161-175]
Sustainable agriculture Effects of farmyard manure and plant density on growth and vegetative yield of basil cultivars (Ocimum basilicum L.) [Volume 8, Issue 16, 2024-2025, Pages 69-84]
Symbiosis The Influence of Arbuscular Mycorrhiza Fungi and Seaweed Extract Application on Some of Morpho-Physiological Characteristics and Nutrient content of Okra (Abelmoschus esculentus L.) Transplants [Volume 7, Issue 13, 2023-2024, Pages 44-60]
Symbiosis Evaluation of Mycorrhiza and Seaweed Extract Application on Some Morphological and Physiological Traits and Nutrients of Eggplant (Solanum melongena L.) Transplant [Volume 8, Issue 16, 2024-2025, Pages 85-104]
Synergism Investigation of lethal effects of spirotetramat, citowett oil and their mixture against Bemisia tabaci on tomato in greenhouse conditions. [Volume 5, Issue 10, 2021-2022, Pages 105-119]
Synergist Sensitivity of different populations of the tomato leaf miner Tuta absoluta (Lep: Gelechiidae) to thiocyclam hydrogen oxalate and the effect of three synergists there on its lethality [Volume 9, Issue 17, 2025-2026, Pages 141-154]

T

Temperature Investigating the spatial variations of water consumption and fertilizer resource efficiencies in potato in Iran [Volume 9, Issue 18, 2025-2026, Pages 203-225]
Tetsukabuto Effect of Different Cucurbit Rootstocks on some Morphological and Yield Indices of Bitter Gourd (Momordica charantia L.) [Volume 6, Issue 11, 2022-2023, Pages 128-140]
Teucrium polium The Influence of Foliar Application of Humic Acid, Amino Acid and Extract of Otostegia persica, Artemisia abrotanum and Teucrium polium Medicinal Plants on Yield and Yield Components of Tomato (Solanum lycopersicum) [Volume 7, Issue 13, 2023-2024, Pages 113-130]
Thyme Evaluation the Effect of Denaei Thyme Essential Oil and Two Fungicides Fosetil aluminum & Mancozeb-Metalaxyl on the Control of Cucumber Crown Phytophthora Rot Due to Phytophthora sp [Volume 6, Issue 11, 2022-2023, Pages 97-112]
Thymol Antibacterial Effect of Essential Oils and Monoterpene Compounds Against Bacterial Brown Blotch Disease of White Button Mushroom [Volume 4, Issue 8, 2020-2021, Pages 161-175]
Tipburn Effect of Light Duration and Calcium on Growth, Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 4, Issue 8, 2020-2021, Pages 111-131]
Tissue relative water The Effect of Humic Acid on Alleviating Drought Stress Effects in Tomato (Lycopersicum esculentum Mill.) [Volume 3, Issue 6, 2019-2020, Pages 147-158]
Titratable acidity The effect of different molybdenum levels on some biochemical traits and nitrate accumulation in the spinach plant (Spinacea oleracea L.) [Volume 8, Issue 16, 2024-2025, Pages 135-152]
Tomato aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
Tomato Effect of Light Intensity and Salicylic Acid Interaction on Some Physiological Characteristics, Yield and Fruit Quality of Tomato (Solanum lycopersicum) [Volume 3, Issue 5, 2019-2020, Pages 11-22]
Tomato Quantitative and Qualitative Characteristics of Tomato (Solanum lycopersicum L.) Fruit under Hydroponic Conditions [Volume 5, Issue 10, 2021-2022, Pages 121-135]
Tomato The effect of GABA and LAB treatment on yield and biochemical properties of tomato under irrigation deficit stress [Volume 9, Issue 18, 2025-2026, Pages 139-156]
Total acidity Maintaining the quality and increasing shelf life of button mushroom by using essential oil of some medicinal plants in packaging containers [Volume 7, Issue 13, 2023-2024, Pages 131-147]
Total carbohydrates Effect of Application of Different Levels of Fe and Soybean Flour on Yield and Quality of Edible Mushroom (Agaricus bisporus) Inoculated with Pseudomonas putida [Volume 5, Issue 9, 2021-2022, Pages 17-33]
Total Fruit weight Changes in morphological and quantitative parameters of tomato in response to the use of fish pond water [Volume 8, Issue 15, 2024-2025, Pages 91-108]
Total phenol Effect of Different Levels of Nitrogen and Selenium on Efficiency of Nitrogen Intake and Some Morphphysiological Characteristics of Edible Onion (Allium cepa L.) [Volume 3, Issue 6, 2019-2020, Pages 159-172]
Total phenol Effect of endophyte Rhizobium sp. on disease control, seed germination and growth of basil microgreens [Volume 6, Issue 12, 2022-2023, Pages 29-42]
Total phenol Improvement of Seed Germination and Growth Indices of Satureja khuzistanica Jamzad Seedlings under the Influence of Different Light Spectrums [Volume 6, Issue 12, 2022-2023, Pages 109-122]
Total phenol Biofortification of parsley (Petroselinum crispum Mill.) with iodine (potassium iodide) in soil culture [Volume 8, Issue 15, 2024-2025, Pages 135-152]
Total phenol The effect of gamma radiation intensity and time on storage and quality of capsicum (Capsicum annuum L) [Volume 8, Issue 15, 2024-2025, Pages 19-38]
Total Phenolic The Influence of Soil Application of Organic Fertilizers and Foliar Application of Growth Stimulants on the Growth and Physiological Indices of Lepidium sativum L. [Volume 7, Issue 14, 2023-2024, Pages 122-135]
Total phenolic compounds Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
Total soluble carbohydrate The effect of Titanium nano dioxide on physiological particular and chlorophyll fluorescence parameters in Eggplant (Solanum melongena L.) under water deficit stress [Volume 2, Issue 4, 2016-2017, Pages 37-51]
Total soluble solids Investigation of the Impact of Biofertilizers and Spirulina Algae Extracts on Yield and Biochemical Characteristics of Yellow Physalis (Physalis peruviana L.) Fruit [Volume 9, Issue 17, 2025-2026, Pages 125-140]
Total soluble solids Enhanced yield and seed quality of pea (Pisum sativum L.) through foliar application of zinc and manganese [Volume 9, Issue 18, 2025-2026, Pages 157-172]
Total soluble sugars The effect of symbiosis with mycorrhizal fungi on some biochemical and growth characteristics of tarragon plant under drought stress conditions [Volume 9, Issue 18, 2025-2026, Pages 91-114]
Toxicity Sensitivity of different populations of the tomato leaf miner Tuta absoluta (Lep: Gelechiidae) to thiocyclam hydrogen oxalate and the effect of three synergists there on its lethality [Volume 9, Issue 17, 2025-2026, Pages 141-154]
Translocation Effect of Various Concentrations of Potassium Silicate on Biomass, Yield and Silicon Distribution in Tomato Plants [Volume 6, Issue 11, 2022-2023, Pages 33-46]
Transpiration The Effect of High and Low Temperature Stress on Growth, Photosynthesis and Antioxidant Activity in Vegetative Growth Stage of Tomato [Volume 3, Issue 5, 2019-2020, Pages 53-65]
Trichogramma Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]
True potato seed Comparing the Yield of Seedling From Tuberosum× Tuberosum with Tuberosum× Andigena in Potato [Volume 5, Issue 10, 2021-2022, Pages 93-104]
Tuber Comparing the Yield of Seedling From Tuberosum× Tuberosum with Tuberosum× Andigena in Potato [Volume 5, Issue 10, 2021-2022, Pages 93-104]
Tuta absoluta Survey of Parasitismic Effect of Two Species of Trichogramma on Eggs of Tuta absoluta under Effect of Pesticides [Volume 4, Issue 7, 2020-2021, Pages 1-11]

V

Vegetable Effect of Sugarcane Vinasse on Nutrient Content and Growth Characteristics and Yield of Basil (Ocimum basilicum L.) [Volume 4, Issue 8, 2020-2021, Pages 1-14]
Vegetable Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
Vermicompost Effects of Organic and Biological Fertilizers on Growth and Nutrient Content of Spinach (Spinacea oleracea L.) [Volume 3, Issue 6, 2019-2020, Pages 109-121]
Vermicompost Variations of Potato Tuber Yield and Quality in Response to Vermicompost Application and Complete Nanofertilizer [Volume 4, Issue 7, 2020-2021, Pages 41-56]
Vitamin The Effect of pH, Sugar Beet Molasses, B vitamins and Growth Regulators on Vegetative Growth of Lentinula edodes on Cereal Extract [Volume 1, Issue 2, 2015-2016, Pages 49-58]
Vitamin C The Effect of Foliar Application of Naphthalene Acetic Acid on Growth, Yield and Fruit Quality of Sweet Pepper cv. California Wonder [Volume 3, Issue 5, 2019-2020, Pages 1-10]
Vitamin C The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
Vitamin C Effect of Light Duration and Calcium on Growth, Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 4, Issue 8, 2020-2021, Pages 111-131]
Vitamin C The Effect of Application Method and Biofertilizer Type on Some Morphophysiological, Biochemical and Yield Components Traits of Tomato Plant (Solanum lycopersicum L.) [Volume 5, Issue 10, 2021-2022, Pages 53-71]
Vitamin C Effect of Melatonin Treatment on Post-Harvest Life of Broccoli during Storage [Volume 6, Issue 12, 2022-2023, Pages 57-72]
Vitamin C Evaluation of Glycine Amino Acid Application on Growth, Morphophysiological and Biochemical Characteristics of Cucumber under Deficit Irrigation Levels [Volume 7, Issue 13, 2023-2024, Pages 183-197]
Vitamin C The effect of amino acid and humic acid foliar spraying on nitrate, nitrite levels, and some biochemical traits of two greenhouse Bell pepper cultivars (Paramo and Taranto) [Volume 9, Issue 17, 2025-2026, Pages 1-20]
Vitamin C Evaluation of the effect of ascorbic acid foliar spraying on sweet corn under water stress [Volume 9, Issue 17, 2025-2026, Pages 21-42]

W

Water limited Evaluation of the effect of ascorbic acid foliar spraying on sweet corn under water stress [Volume 9, Issue 17, 2025-2026, Pages 21-42]
Water requirement Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar [Volume 4, Issue 7, 2020-2021, Pages 85-98]
Water stress Effects of Kitoplus® and Chitosan coated Iron Nano-oxide on morpho-physiological properties of peppermint under drought stress [Volume 6, Issue 12, 2022-2023, Pages 135-146]
Water stress Investigating the effect of humic acid on the water use efficiency, yield, and some physiological characteristics of bell pepper plants under different water levels [Volume 9, Issue 17, 2025-2026, Pages 179-200]
Water use efficiency Investigating the spatial variations of water consumption and fertilizer resource efficiencies in potato in Iran [Volume 9, Issue 18, 2025-2026, Pages 203-225]
Water use efficiency Evaluation of tolerance of promising potato genotypes to drought stress in Ardabil region [Volume 8, Issue 16, 2024-2025, Pages 29-50]
Weight loss Optimization of quality of green bell peppers in storage by pre-harvest spraying of calcium chloride and packaging with cellophane film [Volume 2, Issue 4, 2016-2017, Pages 1-11]
Weight loss The Effect of Glycine Betaine and Intermittent Heating on Maintaining the Quality and Shelf Life of Sweet Peppers [Volume 3, Issue 5, 2019-2020, Pages 23-38]
Wet weight Investigation of quantitative traits in intercropping of cucumber and bean applying graphical analysis [Volume 8, Issue 16, 2024-2025, Pages 1-14]
White radish Investigation of Greenhouse Gas Emissions, Modelling Energy and Cost Analysis of White Radish Production in West of Iran [Volume 4, Issue 7, 2020-2021, Pages 161-175]
Wood vinegar Evaluation of Influence of Wood Vinegar and Light Quality on Growth and Biochemical Traits of Chervil Plant (Antriscus cerifolium) [Volume 7, Issue 13, 2023-2024, Pages 198-209]

Y

Yield Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]
Yield Effect of Hydrophilic Polymer and Soil Moisture on Some Traits of Greenhouse Cucumber (Cucumis sativus L.) of Sultan Cultivar [Volume 1, Issue 1, 2015-2016, Pages 33-42]
Yield aInvestigation of Some Characteristics of Dutch and Russian Tomato Genotypes and Cultivars in Ahvaz [Volume 1, Issue 1, 2015-2016, Pages 53-64]
Yield Application of Amino Acid on Growth and Development and Yield of Greenhouse Tomatoes and Bell Peppers [Volume 1, Issue 2, 2015-2016, Pages 59-64]
Yield Investigation of Growth Yield and Nutritional Value of Five Radish Cultivars in Bam Region [Volume 2, Issue 3, 2016-2017, Pages 1-12]
Yield Effect of Vermicompost and and Putrescin Application on Morphological and Physiological Indices of Cucumber (Cucumis sativus L.) [Volume 3, Issue 5, 2019-2020, Pages 39-51]
Yield Effect of Different Irrigation Levels and Planting Density on Yield, Yield Components and Morphological Traits of Artichoke (Cynara scolymus L.) [Volume 3, Issue 6, 2019-2020, Pages 123-134]
Yield Investigation of Salinity Tolerance in Onion (Allium cepa L.) Cultivars Using Stress Tolerance Indices [Volume 3, Issue 6, 2019-2020, Pages 43-61]
Yield Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran [Volume 4, Issue 7, 2020-2021, Pages 147-160]
Yield Morphological and Biochemical Responses of Summer Savory (Satureja hortensis L.) to Chelated Plus Nano Fertilizer Application [Volume 4, Issue 8, 2020-2021, Pages 81-96]
Yield Effect of Iron Nano-Chelate Fertilizer on Quantity and Quality Yield of Okra (Abelmoschus esculentus L.) in Condition of Drought Stress [Volume 5, Issue 9, 2021-2022, Pages 109-123]
Yield Evaluation of Stability and Compatibility of Yield in Advanced Lines of Iranian Long Eggplants [Volume 5, Issue 9, 2021-2022, Pages 125-137]
Yield Genetic Varieties of the Obtained Hybrids From the Potato (Solanum tuberosum L.) Tuber Intersections in the Spring Using the Factor and Cluster Analysis [Volume 5, Issue 10, 2021-2022, Pages 163-179]
Yield Evaluation of Compatibility and Yield Stability of Green Bean (Phaseolus vulgaris L.) Lines [Volume 6, Issue 11, 2022-2023, Pages 58-69]
Yield The Influence of Arbuscular Mycorrhiza Fungi and Seaweed Extract Application on Some of Morpho-Physiological Characteristics and Nutrient content of Okra (Abelmoschus esculentus L.) Transplants [Volume 7, Issue 13, 2023-2024, Pages 44-60]
Yield Effect of Fruit Pruning on Qualitative and Performance Indices of Two Bell Pepper Cultivars (Capsicum annuum L.) [Volume 7, Issue 13, 2023-2024, Pages 61-79]
Yield Evaluation of Adaptability and Stability of the Iranian Round Eggplants Advanced Lines [Volume 7, Issue 13, 2023-2024, Pages 80-91]
Yield The Symbiotic Influence of Effective Microorganisms on Biochemical and Morphological Characteristics of Savory (Satureja hortensis L.) under Salinity Stress [Volume 7, Issue 14, 2023-2024, Pages 77-92]
Yield Influence of Planting Date and Foliar Application of Antifreeze Compounds on Some Morpho-physiological Traits of Potato Cultivars in Ardabil Region [Volume 7, Issue 14, 2023-2024, Pages 136-159]
Yield Evaluation of Mycorrhiza and Seaweed Extract Application on Some Morphological and Physiological Traits and Nutrients of Eggplant (Solanum melongena L.) Transplant [Volume 8, Issue 16, 2024-2025, Pages 85-104]
Yield Evaluation of the effect of ascorbic acid foliar spraying on sweet corn under water stress [Volume 9, Issue 17, 2025-2026, Pages 21-42]
Yield components Changes in Vegetative Growth Indices and Yield of Garlic (Allium sativum L.) in Different Sources and Levels of Nitrogen Fertilizer [Volume 1, Issue 1, 2015-2016, Pages 21-32]
Yield number Combined Application of Branch Pruning and Biofertilizer on Leaf Photosynthetic Pigments and Fruit Quantity and Quality of Greenhouse Cucumber [Volume 4, Issue 8, 2020-2021, Pages 177-188]
Yield reaction function Forecasting the effect of climate on the amount of production and yield of vegetables in Khuzestan province Case study (tomatoes, cucumbers and watermelons) [Volume 7, Issue 13, 2023-2024, Pages 23-43]

Journal of Vegetables Sciences

Keyword Index

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z